Mint Ouzo Flavoured Meatballs
Elevate your dinner table with these Mint Ouzo Flavoured Meatballs—a bold and aromatic twist on a classic favorite! Made with a blend of ground beef and pork, these juicy meatballs are infused with the vibrant freshness of chopped mint and the subtle anise notes of ouzo, a traditional Greek spirit. Enhanced with fragrant spices like cumin and coriander, and bound together with breadcrumbs, minced garlic, and red onion, each bite offers layers of flavor and Mediterranean warmth. Pan-seared to golden perfection, these meatballs are quick to whip up with just 20 minutes of prep time and are perfect for serving alongside creamy tzatziki or a crisp green salad. Whether you're hosting a dinner party or seeking a family-friendly dish, these ouzo-spiked meatballs are sure to impress!
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Recipe Information
Ingredients
- 500 grams Ground beef
- 250 grams Ground pork
- 20 grams Fresh mint leaves, finely chopped
- 2 tablespoons Ouzo
- 2 pieces Garlic cloves, minced
- 1 medium Red onion, finely chopped
- 1 large Egg
- 100 grams Breadcrumbs
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
Instructions
In a large mixing bowl, combine the ground beef, ground pork, chopped mint, ouzo, minced garlic, chopped red onion, egg, breadcrumbs, ground cumin, ground coriander, salt, and black pepper.
Mix the ingredients thoroughly using your hands until evenly combined but do not overwork the mixture.
Shape the mixture into small meatballs, about 2.5 cm (1 inch) in diameter. Place the formed meatballs onto a plate or tray.
Heat the olive oil in a large skillet over medium heat.
Add the meatballs in batches, ensuring not to overcrowd the pan. Sear the meatballs on all sides until they are golden brown, which should take about 7-8 minutes.
Reduce the heat slightly and continue cooking the meatballs until they are fully cooked through, around 4-5 additional minutes. Use a meat thermometer to ensure the internal temperature reaches 70°C (160°F).
Remove the cooked meatballs from the skillet and place them on a plate lined with paper towels to drain any excess oil.
Serve the Mint Ouzo Flavoured Meatballs immediately, garnished with additional mint leaves if desired, alongside tzatziki or a fresh green salad.
Nutrition Facts
Calories |
2763 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 182.9 g | 234% | |
| Saturated Fat | 62.2 g | 311% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 776 mg | 259% | |
| Sodium | 4576 mg | 199% | |
| Total Carbohydrate | 97.1 g | 35% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 13.0 g | ||
| Protein | 172.6 g | 345% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 324 mg | 25% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 1657 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
