Nutrition Facts for Mint lime cucumber salad
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Mint Lime Cucumber Salad

Image of Mint Lime Cucumber Salad
Nutriscore Rating: 76/100

Refreshingly light and bursting with zesty, herbaceous notes, this Mint Lime Cucumber Salad is the ultimate side dish for warm-weather gatherings or a quick, healthy snack. Crisp cucumber rounds are tossed with aromatic fresh mint and drizzled in a tangy lime dressing enriched with a touch of honey and smooth olive oil. The interplay of flavors is perfectly balanced with a pinch of salt and black pepper, creating a vibrant, no-cook dish that's ready in just 15 minutes. Serve it chilled for an invigorating accompaniment to grilled meats, seafood, or as a fresh addition to your summer spread. Ideal for those seeking a low-calorie, gluten-free, and naturally hydrating recipe, this salad is a must-try crowd-pleaser.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 2 large cucumber
  • 0.5 cup fresh mint leaves
  • 2 medium lime
  • 2 tablespoons olive oil
  • 1 teaspoon honey
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Wash the cucumbers thoroughly. Using a vegetable peeler, peel the cucumbers in alternating stripes for a decorative effect (optional). Slice them into thin rounds and place them in a mixing bowl.

2

Wash the fresh mint leaves, pat them dry with a clean paper towel, and finely chop them. Add the chopped mint to the bowl with the cucumbers.

3

Roll the limes gently on a counter to release their juices. Cut them in half and squeeze the juice into a small bowl. Remove any seeds that fall into the juice.

4

In the same small bowl, whisk together the lime juice, olive oil, honey, salt, and black pepper to create a dressing.

5

Pour the dressing over the cucumbers and mint. Toss gently to coat the cucumbers evenly.

6

Taste and adjust the seasoning if necessary, adding more salt or lime juice to your preference.

7

Chill the salad in the refrigerator for 10–15 minutes to let the flavors meld together, or serve immediately.

8

Transfer the salad to a serving platter or bowl and enjoy!

Cooking Tip: Take your time with each step for the best results!
119
cal
3.0g
protein
14.4g
carbs
7.0g
fat

Nutrition Facts

1 serving (249.0g)
Calories
119
% Daily Value*
Total Fat 7.0 g 9%
Saturated Fat 1.0 g 5%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 255 mg 11%
Total Carbohydrate 14.4 g 5%
Dietary Fiber 3.5 g 12%
Total Sugars 5.0 g
Protein 3.0 g 6%
Vitamin D 0.0 mcg 0%
Calcium 111 mg 9%
Iron 2.5 mg 14%
Potassium 404 mg 9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

43.5%%
9.1%%
47.4%%
Fat: 252 cal (47.4%%)
Protein: 48 cal (9.1%%)
Carbs: 231 cal (43.5%%)