Mint Julep Cupcakes
Inspired by the classic Southern cocktail, these Mint Julep Cupcakes bring the refreshing flavors of mint and bourbon into a decadent dessert perfect for special occasions or a sweet twist on Derby Day celebrations. Fluffy vanilla cupcakes are kissed with a hint of mint and a splash of bourbon, delivering a moist and flavorful base that captures the essence of the iconic drink. Topped with a creamy mint-infused buttercream frosting, these cupcakes are finished with a subtle pop of green food coloring and a fresh mint leaf garnish for an elegant presentation. Easy to make with simple pantry ingredients, this recipe combines classic baking techniques with a playful twist, making it a show-stopping treat for any gathering. Whether you're looking for unique cupcake recipes, boozy dessert ideas, or mint-flavored desserts, these Mint Julep Cupcakes are sure to delight!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1.25 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter, softened
- 1 cups Granulated sugar
- 2 pieces Large eggs
- 1 teaspoons Vanilla extract
- 0.5 teaspoons Mint extract
- 0.5 cups Whole milk
- 2 tablespoons Bourbon
- 3 cups Powdered sugar
- 2 tablespoons Heavy cream
- 12 pieces Fresh mint leaves (optional, for garnish)
- 3 drops Green food coloring (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a 12-cup muffin pan with cupcake liners.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large bowl, using an electric mixer, cream the unsalted butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract and mint extract.
Gradually add the dry ingredients to the wet ingredients in three additions, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined. Do not overmix.
Stir in the bourbon until incorporated.
Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
Bake in the preheated oven for 16-18 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Remove the cupcakes from the oven and let them cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
For the frosting, beat the powdered sugar and softened butter together in a large bowl until smooth.
Add the heavy cream, mint extract, and green food coloring (if using). Beat until light and fluffy. If the mixture is too thick, add a little more heavy cream, 1 teaspoon at a time, until the desired consistency is reached.
Frost the cooled cupcakes using a piping bag or a knife.
Garnish each cupcake with a fresh mint leaf, if desired.
Serve and enjoy your Mint Julep Cupcakes with friends and family!
Nutrition Facts
Calories |
4071 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.7 g | 156% | |
| Saturated Fat | 72.3 g | 362% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 675 mg | 225% | |
| Sodium | 1375 mg | 60% | |
| Total Carbohydrate | 709.0 g | 258% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 560.2 g | ||
| Protein | 35.7 g | 71% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 263 mg | 20% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 561 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
