Mint Couscous with Raisins and Almonds
Brighten up your table with this Mint Couscous with Raisins and Almonds, a fresh and flavorful dish that’s equal parts comforting and vibrant. Fluffy couscous comes to life with the zesty kick of fresh mint, the natural sweetness of plump raisins, and the nutty crunch of toasted almonds. A drizzle of olive oil and a splash of tangy lemon juice bring everything together for a dish that’s as light as it is satisfying. Ready in just 15 minutes, this recipe is perfect as a quick side dish or a light main course, whether served warm or at room temperature. Perfect for Mediterranean-inspired meals or elegant entertaining, this couscous recipe combines ease, elegance, and wholesome ingredients in every bite.
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Recipe Information
Ingredients
- 1 cup couscous
- 1.25 cups water
- 0.5 teaspoons salt
- 2 tablespoons olive oil
- 0.5 cups fresh mint leaves, chopped
- 0.25 cups raisins
- 0.25 cups sliced almonds
- 2 tablespoons lemon juice
- 0.25 teaspoons ground black pepper
Instructions
In a medium saucepan, bring the water and salt to a boil over medium-high heat.
Remove the saucepan from heat and stir in the couscous. Cover the pan with a tight-fitting lid and let it sit for 5 minutes to allow the couscous to absorb the water.
Meanwhile, toast the sliced almonds in a small skillet over medium heat for 2-3 minutes or until golden brown and fragrant. Set them aside to cool.
Fluff the couscous with a fork to separate the grains. Drizzle the olive oil over the couscous and mix gently to coat.
Add the chopped mint, raisins, toasted almonds, lemon juice, and ground black pepper to the couscous. Stir until all the ingredients are evenly combined.
Taste and adjust the seasoning with additional salt or lemon juice, if desired.
Serve the mint couscous warm or at room temperature as a side dish or a light main course.
Nutrition Facts
Calories |
825 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.7 g | 60% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1515 mg | 66% | |
| Total Carbohydrate | 95.4 g | 35% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 34.4 g | ||
| Protein | 20.6 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 537 mg | 41% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 1477 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
