Miniature Meat Balls
Perfectly tender and packed with flavor, these Miniature Meat Balls are a must-try for any meatball enthusiast. Made with a savory blend of ground beef and pork, enhanced by the rich umami of grated Parmesan cheese, fresh parsley, and a hint of garlic, these bite-sized delights are as versatile as they are delicious. A touch of milk-soaked breadcrumbs ensures they stay moist and melt-in-your-mouth tender, while a quick sear in olive oil locks in their golden-brown perfection. Whether you're serving them as a crowd-pleasing party appetizer or topping them with your favorite sauce over pasta for a comforting meal, these homemade mini meatballs are easy to prepare and cook in under 30 minutes. With simple ingredients and classic Italian-inspired flavors, this recipe is sure to become a staple in your kitchen rotation.
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Recipe Information
Ingredients
- 500 grams Ground beef
- 250 grams Ground pork
- 75 grams Breadcrumbs
- 50 grams Grated Parmesan cheese
- 60 milliliters Milk
- 1 large Egg
- 2 tablespoons Fresh parsley, finely chopped
- 2 cloves Garlic, minced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
Instructions
In a large mixing bowl, combine the breadcrumbs and milk. Let the mixture sit for 2-3 minutes to allow the breadcrumbs to absorb the liquid.
Add the ground beef, ground pork, Parmesan cheese, egg, parsley, garlic, salt, and black pepper to the bowl. Mix well until all ingredients are evenly combined. Avoid overmixing, as this can make the meatballs tough.
Using your hands, form the mixture into small, bite-sized meatballs, approximately 2.5 cm (1 inch) in diameter. Place the meatballs on a clean plate or baking sheet as you go.
Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the meatballs in a single layer, spacing them slightly apart. Cook in batches if necessary.
Cook the meatballs for about 2-3 minutes on each side, turning them gently with tongs or a spatula, until they are browned on all sides.
Reduce the heat to low, cover the skillet with a lid, and let the meatballs cook for an additional 5-7 minutes, or until they are cooked through and reach an internal temperature of 74°C (165°F).
Transfer the cooked meatballs to a serving plate. Serve warm as an appetizer or with your favorite sauce and pasta.
Nutrition Facts
Calories |
457 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.1 g | 44% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 648 mg | 28% | |
| Total Carbohydrate | 10.0 g | 4% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 1.5 g | ||
| Protein | 27.5 g | 55% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 138 mg | 11% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 320 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
