Miniature Mango Muffins
Delight your taste buds with these enchanting Miniature Mango Muffins, a tropical twist on a classic baked treat! Perfectly bite-sized and bursting with the natural sweetness of ripe mango, these muffins are light, fluffy, and irresistibly moist. Crafted with simple pantry staples like all-purpose flour, granulated sugar, and vanilla extract, this recipe comes together in just 15 minutes of preparation. Finely diced mango pieces provide a pop of vibrant flavor in every bite, while a dusting of powdered sugar adds a delicate finishing touch. Ideal for brunch spreads, kid-friendly snacks, or afternoon pick-me-ups, these mini muffins bake to golden perfection in under 12 minutes. Whether you're hosting a gathering or indulging in a tropical-inspired treat, these mango muffins are sure to become a household favorite!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cup granulated sugar
- 1.5 teaspoons baking powder
- 0.25 teaspoon salt
- 1 large ripe mango, peeled and finely diced
- 0.5 cup milk
- 0.25 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 egg
- 2 tablespoons powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a mini muffin tin or line it with paper liners.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, combine the milk, vegetable oil, vanilla extract, and the egg. Beat until well mixed.
Gently fold the wet ingredients into the dry ingredients, being careful not to overmix. The batter should be slightly lumpy.
Carefully fold in the diced mango pieces until evenly distributed throughout the batter.
Spoon the batter into the prepared mini muffin tin, filling each cup about ¾ full.
Bake in the preheated oven for 10-12 minutes, or until the tops are lightly golden and a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Optional: Dust the cooled muffins with powdered sugar before serving.
Nutrition Facts
Calories |
1833 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.3 g | 82% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 35.4 g | ||
| Cholesterol | 207 mg | 69% | |
| Sodium | 1414 mg | 61% | |
| Total Carbohydrate | 292.7 g | 106% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 149.8 g | ||
| Protein | 30.3 g | 61% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 222 mg | 17% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 791 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
