Miniature Ham Loaves
Elevate your dinner game with these savory Miniature Ham Loaves, a comforting and flavorful twist on a classic meatloaf. Perfectly portioned for individual servings, each loaf combines the rich flavors of ground ham and pork, tenderized with breadcrumbs, milk, and egg for a juicy texture. A mouthwatering glaze of brown sugar, ground mustard, ketchup, and vinegar caramelizes beautifully as it bakes, adding a sweet-and-tangy finish. Ready in just 50 minutes, these mini loaves are ideal for weeknight meals, family gatherings, or potlucks. Serve them warm alongside roasted vegetables or mashed potatoes for a meal everyone will love. Easy to make and packed with flavor, this recipe is sure to become a household favorite.
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Recipe Information
Ingredients
- 1 pound ground ham
- 0.5 pound ground pork
- 1 cup breadcrumbs
- 0.5 cup milk
- 1 egg
- 0.25 cup brown sugar
- 1 teaspoon ground mustard
- 1 tablespoon vinegar
- 0.25 cup ketchup
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a baking sheet or a 12-cup muffin tin.
In a large mixing bowl, combine the ground ham, ground pork, breadcrumbs, milk, and egg. Mix thoroughly until the ingredients are evenly combined.
Shape the mixture into six miniature loaves, each about the size of a small fist, and place them on the prepared baking sheet or muffin tin.
In a small bowl, whisk together the brown sugar, ground mustard, vinegar, and ketchup to make the glaze.
Brush the prepared glaze generously over the top of each ham loaf.
Bake in the preheated oven for 30 to 35 minutes, or until the loaves are cooked through and the internal temperature reads 160°F (71°C).
Let the loaves rest for 5 minutes before serving. Serve warm, and enjoy!
Nutrition Facts
Calories |
2091 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.5 g | 124% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 661 mg | 220% | |
| Sodium | 7679 mg | 334% | |
| Total Carbohydrate | 145.7 g | 53% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 64.8 g | ||
| Protein | 158.2 g | 316% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 367 mg | 28% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 1449 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
