Miniature Chicken Tostadas
Transform your appetizer game with these irresistible Miniature Chicken Tostadas—bite-sized perfection that’s bursting with layers of vibrant flavors and textures! Featuring crispy baked mini corn tortillas as the base, these tostadas are piled high with seasoned shredded chicken infused with chili, cumin, and garlic powder, creamy black beans, crunchy lettuce, juicy diced tomatoes, and a sprinkle of melty shredded cheese. To top it all off, a zesty lime crema drizzle and optional fresh cilantro add the perfect finishing touch. Ready in just 30 minutes, this simple yet elevated recipe is perfect for parties, game days, or a delightful family snack. With every bite offering a satisfying mix of savory, tangy, and fresh flavors, these chicken tostadas are guaranteed to be a crowd-pleaser!
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Recipe Information
Ingredients
- 12 pieces Mini corn tortillas
- 2 cups Cooked shredded chicken
- 2 tablespoons Olive oil
- 1 teaspoon Chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 1 cup Black beans (drained and rinsed)
- 1 cup Shredded lettuce
- 1 cup Diced tomatoes
- 1 cup Shredded cheese (cheddar or Mexican blend)
- 1 cup Sour cream
- 1 tablespoon Lime juice
- 2 tablespoons Chopped cilantro (optional)
Instructions
Preheat your oven to 400°F (200°C).
Using a round cookie cutter or a glass, cut each mini corn tortilla into smaller round shapes if desired, keeping them small and uniform for bite-sized tostadas.
Brush both sides of the tortillas lightly with olive oil and arrange them on a baking sheet.
Bake the tortillas in the preheated oven for 6-8 minutes, or until they are crispy and golden brown. Remove and set aside.
In a bowl, mix the shredded chicken with chili powder, ground cumin, garlic powder, and salt until well coated.
In a medium skillet over medium heat, add the seasoned chicken. Stir and cook for 3-5 minutes to warm through. Remove from heat and set aside.
Spread a small spoonful of black beans onto each crispy tortilla as the first layer.
Top each tostada with a layer of shredded chicken, followed by shredded lettuce, diced tomatoes, and shredded cheese.
In a small bowl, mix the sour cream and lime juice to create a tangy crema.
Drizzle the lime crema over the tostadas and sprinkle with chopped cilantro if desired.
Serve immediately and enjoy your crispy, flavor-packed Miniature Chicken Tostadas!
Nutrition Facts
Calories |
2875 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.5 g | 181% | |
| Saturated Fat | 66.7 g | 334% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 641 mg | 214% | |
| Sodium | 3988 mg | 173% | |
| Total Carbohydrate | 209.8 g | 76% | |
| Dietary Fiber | 39.9 g | 142% | |
| Total Sugars | 23.3 g | ||
| Protein | 220.8 g | 442% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1638 mg | 126% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 3036 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
