Mini Toffee Rolls
Delight your taste buds with these indulgent Mini Toffee Rolls, a heavenly combination of soft, pillowy dough swirled with rich brown sugar and crunchy toffee bits. Perfect for breakfast, brunch, or as a sweet treat, these bite-sized rolls are easy to make and irresistibly delicious. The simple dough is enriched with milk, butter, and a whisper of vanilla, ensuring a tender texture, while the gooey glaze made of confectioners' sugar and cream adds the perfect finishing touch. With a quick rise time and a golden-brown bake, these rolls are a fantastic option for impressing guests or treating yourself to a little homemade comfort. Serve warm and watch these mini delights disappear in no time!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 0.5 teaspoons Salt
- 1 packet Instant yeast
- 0.75 cups Milk
- 4 tablespoons Unsalted butter (melted)
- 1 large Egg
- 0.5 cups Brown sugar
- 0.5 cups Toffee bits
- 2 tablespoons Heavy cream
- 0.5 cups Confectioners' sugar
- 0.5 teaspoons Vanilla extract
Instructions
In a large mixing bowl, combine all-purpose flour, granulated sugar, salt, and instant yeast. Mix well.
In a small saucepan, gently warm the milk until lukewarm (about 100–110°F). Add the melted butter and whisk in the egg.
Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.
Knead the dough on a lightly floured surface for about 8–10 minutes, or until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5 minutes.
Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
Roll the dough out into a rectangle approximately 10x14 inches on a floured surface.
Spread the brown sugar evenly over the dough, leaving a 1-inch border on one long side. Sprinkle the toffee bits over the brown sugar.
Starting from the long side with filling, roll the dough tightly into a log. Pinch the seam to seal.
Slice the log into 12 equal pieces and place them cut-side up in a greased 9x13-inch baking dish.
Cover the rolls loosely with plastic wrap and let them rise for another 20 minutes.
Preheat the oven to 375°F (190°C). Bake the rolls for 12–15 minutes, or until golden brown.
While the rolls cool slightly, make the glaze by whisking together confectioners' sugar, heavy cream, and vanilla extract until smooth.
Drizzle the glaze generously over the warm toffee rolls before serving. Enjoy!
Nutrition Facts
Calories |
3075 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.0 g | 132% | |
| Saturated Fat | 59.9 g | 300% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 430 mg | 143% | |
| Sodium | 1642 mg | 71% | |
| Total Carbohydrate | 480.1 g | 175% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 239.7 g | ||
| Protein | 51.2 g | 102% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 451 mg | 35% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 951 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
