Mini Sweet Bell Peppers
Brighten up your appetizer game with these irresistibly creamy and cheesy Mini Sweet Bell Peppers! Perfectly roasted and stuffed with a luscious blend of cream cheese, sharp cheddar, and Parmesan, these vibrant little bites are bursting with flavor thanks to a hint of garlic, onion, and paprika. Quick to prepare in just 30 minutes, they're an easy yet impressive choice for gatherings, gameday snacks, or even a delicious low-carb treat. The tender sweetness of the peppers beautifully complements the savory, melty filling, while a sprinkle of fresh parsley adds the perfect finishing touch. Serve them warm for a crowd-pleasing snack everyone will love!
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Recipe Information
Ingredients
- 12 pieces Mini sweet bell peppers
- 4 ounces Cream cheese, softened
- 1 cup Shredded cheddar cheese
- 0.33 cup Parmesan cheese, grated
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Paprika
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
- 1 tablespoon Fresh parsley, chopped (optional for garnish)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Wash and dry the mini sweet bell peppers. Slice each pepper in half lengthwise and remove the seeds and membranes using a small knife or spoon.
In a medium mixing bowl, combine the softened cream cheese, shredded cheddar cheese, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix until the ingredients are well incorporated and the mixture is smooth.
Using a spoon or a piping bag, stuff each pepper half with the cheese mixture, filling it generously but not overflowing.
Place the stuffed peppers cut-side up on the prepared baking sheet, arranging them in a single layer.
Bake the peppers in the preheated oven for 12-15 minutes, or until the cheese filling is melted and bubbly and the peppers are tender.
Optional: Sprinkle the baked peppers with fresh chopped parsley for added color and flavor before serving.
Serve warm as an appetizer or snack. Enjoy!
Nutrition Facts
Calories |
1060 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.8 g | 109% | |
| Saturated Fat | 53.4 g | 267% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 273 mg | 91% | |
| Sodium | 2145 mg | 93% | |
| Total Carbohydrate | 34.9 g | 13% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 19.3 g | ||
| Protein | 50.3 g | 101% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1265 mg | 97% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 949 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
