Mini Seafood Pizzas
Dive into the delightful world of **Mini Seafood Pizzas**, a quick and easy recipe that transforms simple ingredients into a gourmet creation. Perfect for seafood lovers, these mini pizzas feature a crisp base of naan or mini crusts topped with tender shrimp, succulent crab meat, and a blend of gooey mozzarella and nutty Parmesan cheeses. Bright cherry tomatoes and fresh basil bring a burst of freshness, while a garlicky olive oil base adds an irresistible depth of flavor. Ready in just 25 minutes, these individual-sized pizzas are ideal for appetizers, light lunches, or party bites. With their golden, bubbly cheese and perfectly seasoned seafood toppings, these crowd-pleasers will keep everyone coming back for more!
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Recipe Information
Ingredients
- 6 pieces Mini pizza crusts or naan bread
- 1 cup Cooked shrimp (peeled and deveined)
- 1 cup Cooked crab meat
- 1.5 cups Mozzarella cheese (shredded)
- 0.5 cup Parmesan cheese (grated)
- 1 cup Cherry tomatoes (sliced)
- 0.25 cup Fresh basil leaves (chopped)
- 2 cloves Garlic (minced)
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Crushed red pepper flakes (optional)
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Place the mini pizza crusts or naan bread on the prepared baking sheet.
In a small bowl, mix olive oil, minced garlic, salt, and black pepper. Brush the mixture evenly over each pizza crust to create a flavorful base.
Sprinkle mozzarella cheese evenly over each crust. Follow with small portions of cooked shrimp and crab meat, spreading them out to ensure even coverage.
Add sliced cherry tomatoes and sprinkle Parmesan cheese over the pizzas.
Optional: Sprinkle a pinch of crushed red pepper flakes for a touch of heat.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the crusts are golden brown.
Remove the pizzas from the oven and garnish with fresh basil leaves.
Serve immediately while warm, and enjoy these mini seafood delights!
Nutrition Facts
Calories |
2601 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.7 g | 150% | |
| Saturated Fat | 50.6 g | 253% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 836 mg | 279% | |
| Sodium | 8401 mg | 365% | |
| Total Carbohydrate | 173.1 g | 63% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 11.5 g | ||
| Protein | 222.3 g | 445% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2667 mg | 205% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 2484 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
