Mini Pizza Wrappers
Transform your pizza night with these irresistible Mini Pizza Wrappers—a perfect fusion of classic pizza flavors wrapped in soft tortillas for a comforting, handheld treat. Bursting with gooey melted mozzarella, zesty pizza sauce, savory pepperoni, and crumbled sausage, these bite-sized delights are accented by the crunch of bell peppers and the tang of black olives. With a sprinkle of Italian seasoning and garlic powder, plus a crispy golden finish from an egg wash and olive oil coating, every bite is a flavor explosion. Ready in just 30 minutes, they’re an ideal appetizer, snack, or crowd-pleasing party food. Serve warm with marinara sauce for dipping, and watch them disappear in no time! Perfect for busy weeknights or game-day gatherings, these mini pizza wrappers are a must-try for pizza lovers.
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Recipe Information
Ingredients
- 6 pieces Soft tortillas
- 1 cup Pizza sauce
- 1.5 cups Shredded mozzarella cheese
- 18 pieces Pepperoni slices
- 0.5 cup Cooked and crumbled sausage
- 0.25 cup Sliced black olives
- 0.25 cup Chopped bell peppers
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Garlic powder
- 1 large Egg
- 1 tablespoon Water
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
In a small bowl, whisk together the egg and water to create an egg wash. Set aside.
Lay a tortilla flat on a clean surface and spread 2 tablespoons of pizza sauce evenly over the surface, leaving about 1/2 inch of space around the edges.
Sprinkle 1/4 cup of shredded mozzarella cheese over the sauce.
Add 3 slices of pepperoni, a small spoonful of sausage, a few black olive slices, and some chopped bell peppers on top of the cheese.
Sprinkle a pinch of Italian seasoning and garlic powder over the toppings.
Roll the tortilla tightly from one edge to form a log shape. Use a bit of the egg wash to seal the edge securely.
Repeat the process with the remaining tortillas and fillings.
Cut each rolled tortilla into 3 equal pieces and place them seam-side down on the prepared baking sheet.
Brush the tops of the mini pizza wrappers with the egg wash and lightly drizzle or brush olive oil over them for extra crispiness.
Bake in the preheated oven for 12-15 minutes, or until the wrappers are golden brown and the cheese is melted.
Allow the mini pizza wrappers to cool for 2-3 minutes before serving. Enjoy them warm with additional pizza sauce or marinara for dipping!
Nutrition Facts
Calories |
2278 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.8 g | 189% | |
| Saturated Fat | 55.8 g | 279% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 481 mg | 160% | |
| Sodium | 6546 mg | 285% | |
| Total Carbohydrate | 140.2 g | 51% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 20.1 g | ||
| Protein | 96.5 g | 193% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1616 mg | 124% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 1984 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
