Mini Onion Samosa
Get ready to indulge in the irresistible crunch of **Mini Onion Samosas**, a crowd-pleasing Indian street food snack perfect for parties or teatime cravings. These bite-sized delights feature a flavorful filling of sautéed onions blended with aromatic spices like cumin, coriander, and red chili powder, enhanced with a touch of fresh cilantro and zesty lemon juice. Encased in a golden, crispy pastry shell made from scratch, these mini samosas are fried to perfection, creating an unforgettable combination of texture and taste. Quick to prepare in under an hour, they’re easy to assemble and can be served warm with your favorite chutney or dipping sauce. Whether you're hosting guests or simply treating yourself, these **crispy onion samosas** are sure to steal the spotlight!
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 1 teaspoon Salt
- 2 tablespoons Oil for dough
- 120 milliliters Water
- 4 Large onions
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 1 teaspoon Red chili powder
- 0.5 teaspoon Turmeric powder
- 1 teaspoon Salt for filling
- 2 tablespoons Chopped fresh cilantro
- 1 tablespoon Lemon juice
- 500 milliliters Oil for frying
Instructions
In a bowl, mix the all-purpose flour and 1 teaspoon of salt. Add in 2 tablespoons of oil and rub it into the flour until the mixture is crumbly.
Gradually add 120 milliliters of water to the flour mixture, kneading until a smooth dough is formed. Cover with a damp cloth and set aside for at least 20 minutes.
While the dough rests, peel and finely chop the onions. Heat a little oil in a skillet over medium heat.
Add the chopped onions to the skillet and sauté for 5-7 minutes or until they become translucent.
Stir in the ground cumin, ground coriander, red chili powder, turmeric powder, and 1 teaspoon of salt, cooking for an additional 2 minutes.
Remove the skillet from heat and mix in chopped cilantro and lemon juice. Allow the onion mixture to cool completely.
Divide the rested dough into small lemon-sized balls. Roll each ball into a thin circle, approximately 5 inches in diameter.
Cut each circle in half to form two semicircles. Take one semicircle, fold it into a cone by sealing the edge with a bit of water.
Fill the cone with 1-2 teaspoons of the onion mixture. Seal the top of the filled cone by pressing the edges firmly.
Heat 500 milliliters of oil in a deep frying pan over medium heat.
Once the oil is hot enough, gently slide in 4-5 samosas at a time, frying them until golden brown and crispy.
Remove the samosas with a slotted spoon and place them on paper towels to drain excess oil.
Serve warm with your favorite chutney or sauce.
Nutrition Facts
Calories |
287 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.7 g | 34% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 214 mg | 9% | |
| Total Carbohydrate | 13.0 g | 5% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 1.4 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 66 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
