Mini Nutty Streusel Cherry Pies
Indulge in the perfect blend of fruity sweetness and nutty crunch with these irresistible Mini Nutty Streusel Cherry Pies! Designed to delight your taste buds, this easy-to-make recipe combines a buttery premade pie crust with luscious cherry pie filling, all topped with a golden-brown streusel made from brown sugar, cinnamon, and chopped pecans. Perfectly portioned as individual mini pies baked in a muffin tin, these handheld desserts are ideal for parties, potlucks, or simply indulging at home. With just 20 minutes of prep time, these bite-sized delights are ready in no time, delivering a comforting crunch and vibrant burst of cherries in every bite. Serve them warm or at room temperature for an unforgettable treat!
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Recipe Information
Ingredients
- 2 sheets Premade pie crust
- 540 grams Cherry pie filling
- 60 grams All-purpose flour
- 50 grams Brown sugar
- 60 grams Chopped pecans
- 45 grams Unsalted butter
- 1 teaspoon Ground cinnamon
- 15 grams Sugar
Instructions
Preheat your oven to 190°C (375°F) and grease a 12-cup muffin tin.
Roll out the premade pie crust sheets and use a round cutter (about 3.5 to 4 inches in diameter) to cut 12 circles of dough.
Gently press each dough circle into the cups of the muffin tin to form mini pie crusts, ensuring the edges are slightly above the tin.
Spoon cherry pie filling into each crust, filling about three-quarters full.
In a medium bowl, prepare the streusel topping by combining all-purpose flour, brown sugar, chopped pecans, ground cinnamon, and sugar.
Cut the unsalted butter into small cubes and add it to the streusel mixture. Use your fingers or a pastry cutter to combine until the mixture resembles coarse crumbs.
Sprinkle the streusel topping evenly over the filled mini pies.
Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the edges of the crust are golden brown and the streusel is crisp.
Remove the muffin tin from the oven and allow the pies to cool for 10 minutes in the tin.
Carefully remove the mini pies from the tin and transfer them to a wire rack to cool completely.
Serve the mini nutty streusel cherry pies warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
4252 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 226.4 g | 290% | |
| Saturated Fat | 61.4 g | 307% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 2460 mg | 107% | |
| Total Carbohydrate | 537.6 g | 195% | |
| Dietary Fiber | 22.1 g | 79% | |
| Total Sugars | 216.1 g | ||
| Protein | 41.9 g | 84% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 224 mg | 17% | |
| Iron | 20.6 mg | 114% | |
| Potassium | 1044 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
