Mini Nutella Brownies 4 Ingredients
Indulge in the rich, chocolatey decadence of Mini Nutella Brownies made with just 4 simple ingredients! These bite-sized treats are a dream for Nutella lovers, blending the iconic hazelnut spread with all-purpose flour, a single egg, and a hint of vanilla extract for a quick and easy dessert that's ready in under 30 minutes. Perfectly moist with a fudgy center and slightly crispy edges, these mini brownies are baked in a mini muffin tin for a convenient, grab-and-go snack or party treat. Whether dusted with powdered sugar, topped with whipped cream, or enjoyed plain, their irresistible flavor and effortless preparation make them a go-to recipe for both beginner and seasoned bakers alike. Perfect for small gatherings, lunchbox surprises, or weeknight desserts, these 4-ingredient Nutella brownies will be your new favorite sweet indulgence!
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Recipe Information
Ingredients
- 240 grams Nutella
- 60 grams All-purpose flour
- 1 unit Large egg
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 175°C (350°F). Line a 12-cavity mini muffin tin with paper liners or lightly grease it with non-stick spray.
In a medium mixing bowl, combine the Nutella, egg, and vanilla extract. Stir until the mixture is smooth and fully combined.
Gradually sift the flour into the Nutella mixture. Gently fold the flour in using a spatula until no lumps remain.
Spoon the batter evenly into the prepared mini muffin tin, filling each cavity about 3/4 full.
Bake in the preheated oven for 12-15 minutes, or until the tops are set and a toothpick inserted into the center comes out with just a few moist crumbs.
Remove the mini brownies from the oven and let them cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
Serve as is, or garnish with a dusting of powdered sugar or a small dollop of whipped cream, if desired.
Nutrition Facts
Calories |
1601 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.7 g | 98% | |
| Saturated Fat | 69.9 g | 350% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 171 mg | 7% | |
| Total Carbohydrate | 195.9 g | 71% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 130.7 g | ||
| Protein | 25.5 g | 51% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 296 mg | 23% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 1119 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
