Mini Microwave Triple Chocolate Cake
Indulge in pure chocolate bliss with this Mini Microwave Triple Chocolate Cake, a speedy single-serving dessert that’s ready in just minutes! Featuring a rich blend of unsweetened cocoa powder and a trio of gooey chocolate chips—semi-sweet, milk, and dark—this indulgent treat is the ultimate microwavable cake for chocoholics. The batter comes together in one mug with pantry staples like flour, sugar, and milk, and cooks to perfection in just 60 seconds, making it a dream for last-minute cravings. With its irresistibly moist texture and bursts of molten chocolate in every bite, this microwave mug cake is perfect for satisfying your sweet tooth. Serve it warm and top with whipped cream, ice cream, or a sprinkle of powdered sugar for an extra-special finish.
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Recipe Information
Ingredients
- 4 tablespoons All-purpose flour
- 2 tablespoons Unsweetened cocoa powder
- 3 tablespoons Granulated sugar
- 0.25 teaspoons Baking powder
- 1 pinch Salt
- 3 tablespoons Milk
- 2 tablespoons Vegetable oil
- 0.25 teaspoons Vanilla extract
- 1.5 tablespoons Semi-sweet chocolate chips
- 1.5 tablespoons Milk chocolate chips
- 1.5 tablespoons Dark chocolate chips
Instructions
In a microwave-safe mug or ramekin, combine the all-purpose flour, cocoa powder, sugar, baking powder, and a pinch of salt. Mix well to ensure there are no lumps.
Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir thoroughly until a smooth batter forms.
Fold in the semi-sweet, milk, and dark chocolate chips evenly throughout the batter for a triple chocolate blast.
Microwave the mug or ramekin on high power for 60-70 seconds, depending on the wattage of your microwave. Start with 60 seconds and check for doneness—look for a set top that is slightly springy but still moist inside.
Let the cake cool slightly for 1-2 minutes before serving to avoid burns from the melted chocolate chips.
Optional: Top with whipped cream, ice cream, or a dusting of powdered sugar for an extra treat.
Nutrition Facts
Calories |
763 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.7 g | 55% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 7 mg | 2% | |
| Sodium | 284 mg | 12% | |
| Total Carbohydrate | 98.8 g | 36% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 63.7 g | ||
| Protein | 10.1 g | 20% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 110 mg | 8% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 393 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
