Mini Meatloaves
Transform your weeknight dinners with these perfectly portioned Mini Meatloaves, a delightful twist on a comfort food classic. Crafted from a blend of ground beef and pork, these individual-sized meatloaves are tender, juicy, and seasoned to perfection with garlic, onion, and Worcestershire sauce. Baked in a muffin tin for quick, even cooking, they’re topped with a tangy-sweet glaze made from ketchup, brown sugar, and mustard for the ultimate flavor experience. Ready in just 40 minutes, these easy-to-make meatloaves are perfect for meal prepping or serving with classic sides like mashed potatoes or steamed vegetables. Kid-friendly, flavorful, and irresistibly moist, this recipe is sure to become a family favorite!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 pound Ground pork
- 0.5 cup Breadcrumbs
- 0.25 cup Milk
- 1 large Egg
- 0.5 cup Yellow onion
- 2 cloves Garlic
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.25 cup Ketchup
- 1 tablespoon Brown sugar
- 1 teaspoon Yellow mustard
Instructions
Preheat your oven to 400°F (200°C) and lightly grease a muffin tin.
In a small bowl, combine the breadcrumbs and milk. Let the mixture sit for 5 minutes to soften.
Meanwhile, finely dice the onion and mince the garlic.
In a large mixing bowl, combine the ground beef, ground pork, soaked breadcrumb mixture, egg, onion, garlic, Worcestershire sauce, salt, and black pepper. Mix until just combined, being careful not to overwork the mixture.
Divide the meat mixture evenly among the 12 cups in the muffin tin, gently pressing it into each cup.
In a small bowl, whisk together the ketchup, brown sugar, and mustard to make the glaze.
Spoon a small amount of the glaze over each mini meatloaf, spreading it evenly with the back of the spoon.
Bake the mini meatloaves in the preheated oven for 20-25 minutes, or until the internal temperature reaches 160°F (71°C).
Remove the muffin tin from the oven and let the meatloaves rest for 5 minutes before carefully removing them from the tin.
Serve warm with your favorite sides, such as mashed potatoes or steamed vegetables.
Nutrition Facts
Calories |
2184 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.7 g | 179% | |
| Saturated Fat | 53.0 g | 265% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 730 mg | 243% | |
| Sodium | 4507 mg | 196% | |
| Total Carbohydrate | 87.2 g | 32% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 34.2 g | ||
| Protein | 152.6 g | 305% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 313 mg | 24% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 1728 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
