Mini Meatballs
Perfectly seasoned and irresistibly tender, these Mini Meatballs are a crowd-pleasing recipe that’s ready in just 35 minutes! Made with a flavorful blend of ground beef and pork, Parmesan cheese, fresh parsley, and minced garlic, these bite-sized meatballs boast a rich, savory taste that’s sure to delight. The combination of breadcrumbs and milk ensures a moist, melt-in-your-mouth texture, while a quick sear in olive oil followed by baking creates a golden, caramelized exterior. Whether served as a party appetizer with your favorite dipping sauce, tossed into a bowl of pasta, or enjoyed simply on their own, these Mini Meatballs offer endless versatility. A quick prep time and simple ingredients make them a foolproof option for home cooks looking to elevate their meal game. Perfect for entertaining or weeknight dinners, this recipe is a must-try!
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Recipe Information
Ingredients
- 250 grams Ground beef
- 250 grams Ground pork
- 60 grams Breadcrumbs
- 50 grams Parmesan cheese, finely grated
- 1 large Egg
- 2 cloves Garlic, minced
- 2 tablespoons Fresh parsley, chopped
- 2 tablespoons Milk
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan, egg, minced garlic, chopped parsley, milk, salt, and black pepper.
Mix all ingredients together thoroughly until well combined. It's best to use your hands to ensure the mixture is blended evenly.
Shape the mixture into small balls, about the size of a golf ball, using approximately one tablespoon of the mixture for each meatball. Place them on the prepared baking sheet.
Heat olive oil in a large skillet over medium heat. Add the meatballs in batches, cooking for about 2-3 minutes on each side until browned, then transfer them back to the baking sheet.
Transfer the baking sheet to the preheated oven and bake for 10-12 minutes until the meatballs are cooked through and reach an internal temperature of 74°C (165°F).
Remove the meatballs from the oven and let them rest for a few minutes before serving.
Serve the mini meatballs as an appetizer with your favorite dipping sauce, add them to pasta, or enjoy them on their own.
Nutrition Facts
Calories |
2122 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.0 g | 192% | |
| Saturated Fat | 53.4 g | 267% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 664 mg | 221% | |
| Sodium | 4532 mg | 197% | |
| Total Carbohydrate | 53.3 g | 19% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 6.0 g | ||
| Protein | 137.8 g | 276% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 766 mg | 59% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 873 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
