Mini Meat Loaves with Honey Mustard Sauce
These Mini Meat Loaves with Honey Mustard Sauce are the perfect combination of comfort food and gourmet flair, making them an instant family favorite or an impressive dinner party hit. Made with a mix of ground beef and pork for a tender, flavorful base, these individual-sized loaves are packed with savory notes from Worcestershire sauce, finely chopped onion, and a hint of garlic. The real star, however, is the tangy-sweet honey mustard glaze, brushed on twice for a rich, caramelized finish. Ready in just 40 minutes, these easy-to-make mini meat loaves are not only satisfying but also versatile—pair them with classic sides like creamy mashed potatoes or roasted vegetables for a well-rounded meal. Whether you’re prepping a weeknight dinner or entertaining guests, this recipe offers a delightful twist on traditional meatloaf that's sure to please.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 pound Ground pork
- 0.5 cup Breadcrumbs
- 0.25 cup Milk
- 1 large Egg
- 0.5 cup Yellow onion, finely chopped
- 2 cloves Garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Ketchup
- 2 tablespoons Honey
- 2 tablespoons Dijon mustard
Instructions
Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper.
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, salt, black pepper, and ketchup. Mix well until all the ingredients are evenly combined.
Divide the meat mixture into 8 equal portions and shape each portion into a mini loaf. Place the mini loaves on the prepared baking sheet, spacing them evenly apart.
In a small bowl, whisk together the honey and Dijon mustard to create the honey mustard sauce.
Brush half of the honey mustard sauce over the top of each mini meat loaf, reserving the rest for later.
Bake the mini meat loaves in the preheated oven for 20–25 minutes, or until the internal temperature reaches 160°F (70°C).
During the last 5 minutes of cooking, brush the remaining honey mustard sauce over the loaves for an additional glaze.
Remove the mini meat loaves from the oven and let them rest for 5 minutes before serving.
Serve warm with your favorite side dishes, such as mashed potatoes or steamed vegetables.
Nutrition Facts
Calories |
2282 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.5 g | 187% | |
| Saturated Fat | 53.0 g | 265% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 730 mg | 243% | |
| Sodium | 4808 mg | 209% | |
| Total Carbohydrate | 99.3 g | 36% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 51.4 g | ||
| Protein | 152.3 g | 305% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 282 mg | 22% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 1548 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
