Mini Garlic Breads
Transform your mealtime with these irresistible Mini Garlic Breads—perfectly crisp, buttery, and bursting with flavor! Made with thick slices of baguette or crusty bread, these golden bites are slathered with a rich garlic butter infused with freshly minced garlic, Parmesan cheese, and aromatic parsley. Ready in just 20 minutes, they’re the ultimate quick and easy appetizer or side dish for pasta nights, soups, or casual gatherings. Whether served warm out of the oven or alongside your favorite Italian dishes, these mini garlic breads deliver bold, savory flavors in every bite. Ideal for garlic lovers and perfect for entertaining, this crowd-pleaser is sure to become a household favorite!
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Recipe Information
Ingredients
- 1 loaf Baguette or crusty bread
- 113 grams Unsalted butter
- 3 cloves Garlic cloves
- 2 tablespoons Fresh parsley
- 30 grams Grated Parmesan cheese
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Slice the baguette or crusty bread into 12 even slices, about 2 cm thick. Arrange them on the prepared baking sheet.
In a small bowl, soften the butter until it's easy to mix but not fully melted.
Mince the garlic cloves finely or use a garlic press, and chop the parsley finely.
Add the minced garlic, chopped parsley, grated Parmesan cheese, salt, and black pepper to the softened butter. Mix well to form a uniform garlic butter spread.
Spread a generous amount of the garlic butter mixture on one side of each bread slice using a butter knife or spatula.
Place the prepared slices in the oven and bake for 8-10 minutes, or until the edges are golden and the tops are slightly crispy.
Remove the mini garlic breads from the oven and let them cool slightly before serving.
Serve warm as a side dish or appetizer. Enjoy!
Nutrition Facts
Calories |
2041 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.0 g | 141% | |
| Saturated Fat | 63.3 g | 316% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 280 mg | 93% | |
| Sodium | 3912 mg | 170% | |
| Total Carbohydrate | 231.8 g | 84% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 4.1 g | ||
| Protein | 49.7 g | 99% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 462 mg | 36% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 610 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
