Mini Garlic Bread
Transform your snack game with Mini Garlic Bread—a bite-sized twist on everyone’s favorite comfort food! Perfectly crisp rounds of French baguette are slathered with a rich blend of buttery garlic, freshly chopped parsley, and a touch of grated Parmesan cheese, then toasted to golden perfection in just 10 minutes. This quick and easy recipe is ideal for pairing with pasta, soups, or serving as crowd-pleasing appetizers at your next gathering. With simple ingredients and irresistible flavors that blend savory garlic and cheesy goodness, Mini Garlic Bread will easily become your go-to for an effortless yet impressive side dish.
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Recipe Information
Ingredients
- 1 loaf French baguette
- 0.5 cup Unsalted butter
- 4 cloves Garlic cloves
- 2 tablespoons Fresh parsley
- 0.25 cup Grated Parmesan cheese
- 0.25 teaspoon Salt
- 0.125 teaspoon Ground black pepper
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Slice the French baguette into 1-inch thick rounds to create about 16 mini slices.
In a small saucepan, melt the unsalted butter over low heat.
Mince the garlic cloves finely and stir them into the melted butter, cooking for 1-2 minutes until fragrant. Remove from heat.
Finely chop the fresh parsley and stir it into the garlic butter mixture.
Place the baguette slices onto the prepared baking sheet in a single layer.
Using a pastry brush or small spoon, spread the garlic butter mixture generously over each slice.
Sprinkle a small amount of grated Parmesan cheese on top of each slice, followed by a light sprinkle of salt and ground black pepper.
Bake in the preheated oven for 8-10 minutes, or until the edges of the bread turn golden and crisp.
Serve warm as a side dish or appetizer. Enjoy your Mini Garlic Bread!
Nutrition Facts
Calories |
1185 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.3 g | 71% | |
| Saturated Fat | 32.3 g | 161% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 2320 mg | 101% | |
| Total Carbohydrate | 148.4 g | 54% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 3.8 g | ||
| Protein | 30.7 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 314 mg | 24% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 427 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
