Mini Fruit Pizzas
Transform your dessert table with these vibrant and irresistible Mini Fruit Pizzas! Perfect for parties, brunches, or even a fun family treat, these bite-sized delights feature soft, buttery sugar cookie bases topped with a creamy, tangy cream cheese frosting and an eye-catching array of fresh fruit. Think juicy strawberries, sweet blueberries, tropical pineapple, and refreshing kiwi slices adding bursts of flavor and color to every bite. With just 45 minutes of prep time and simple ingredients you likely already have in your kitchen, this easy-to-make recipe is as fun to assemble as it is to eat. Whether you're looking for a crowd-pleasing centerpiece or a quick and colorful seasonal dessert, these Mini Fruit Pizzas are guaranteed to impress.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoons Salt
- 1 cup Unsalted butter
- 1 cup Granulated sugar
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 8 ounces Cream cheese
- 1 cup Powdered sugar
- 2 tablespoons Heavy cream
- 1 cup Fresh strawberries (sliced)
- 0.5 cup Fresh blueberries
- 2 Fresh kiwi (peeled and sliced)
- 0.5 cup Fresh pineapple (diced)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the flour, baking powder, and salt, then set aside.
In a large bowl, beat the butter and granulated sugar together using a hand or stand mixer until light and fluffy, about 2-3 minutes.
Add the eggs one at a time to the butter mixture, beating well after each addition. Then, mix in the vanilla extract.
Gradually add the dry ingredients into the wet ingredients and mix until just combined. Do not overmix.
Roll the cookie dough into 1.5-inch balls and place them on the prepared baking sheets about 2 inches apart. Slightly flatten each ball with your hand or the bottom of a glass.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
While the cookies are cooling, make the frosting by beating the cream cheese, powdered sugar, and heavy cream together in a large bowl until smooth and creamy.
Once the cookies are completely cool, spread a generous layer of frosting over the top of each cookie.
Decorate each frosted cookie with an assortment of fresh fruit slices, such as strawberries, blueberries, kiwi, and pineapple, arranged however you like.
Serve immediately or chill in the refrigerator until ready to serve. Enjoy your colorful and delicious mini fruit pizzas!
Nutrition Facts
Calories |
226 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.3 g | 16% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 49 mg | 16% | |
| Sodium | 101 mg | 4% | |
| Total Carbohydrate | 26.3 g | 10% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 15.5 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 20 mg | 2% | |
| Iron | 0.6 mg | 4% | |
| Potassium | 71 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
