Mini Donuts
Indulge in the sweet, bite-sized perfection of these homemade Mini Donuts, a delightful treat that’s crisp on the outside, tender on the inside, and irresistibly tasty. Made from a fluffy batter infused with buttermilk, vanilla, and a hint of nutmeg, these donuts boast a classic bakery flavor that’s perfect for any occasion. The recipe is quick and fuss-free, with only 15 minutes of prep needed before frying these little wonders to golden perfection. Customize your donuts with a light dusting of powdered sugar, a drizzle of glaze, or a splash of colorful sprinkles to make them as fun as they are delicious. Whether enjoyed as a breakfast pastry, an afternoon snack, or dessert, these homemade Mini Donuts are bursting with flavor and easy enough to whip up any day of the week!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 0.25 teaspoon ground nutmeg
- 0.75 cup milk
- 0.25 cup buttermilk
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 quart vegetable oil, for frying
Instructions
In a large mixing bowl, sift together the flour, sugar, baking powder, salt, and ground nutmeg.
In a separate medium bowl, whisk together milk, buttermilk, eggs, melted butter, and vanilla extract until thoroughly combined.
Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms. Be careful not to overmix.
Preheat vegetable oil in a deep fryer or a large, deep pan to 350°F (175°C).
Transfer the batter to a piping bag fitted with a large round nozzle, or alternatively, use a zip-top bag with a corner snipped off.
Once the oil is hot enough, pipe the batter directly into the oil in circular motions to form mini donuts about 1.5 inches in diameter.
Fry the donuts in batches, making sure not to overcrowd the pan. Cook each donut for about 1 minute on one side until golden brown, then flip and cook the other side for another 1 minute.
Use a slotted spoon to remove the donuts from the oil and transfer them to a plate lined with paper towels to drain any excess oil.
Repeat the process with the remaining batter, ensuring the oil returns to the appropriate temperature between batches.
Allow the mini donuts to cool slightly before serving. Optionally, dust with powdered sugar, dip them in your favorite glaze, or add sprinkles for added decoration before serving.
Nutrition Facts
Calories |
10590 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 990.0 g | 1269% | |
| Saturated Fat | 155.8 g | 779% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 457 mg | 152% | |
| Sodium | 2331 mg | 101% | |
| Total Carbohydrate | 405.1 g | 147% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 214.4 g | ||
| Protein | 46.0 g | 92% | |
| Vitamin D | 5.1 mcg | 26% | |
| Calcium | 365 mg | 28% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 685 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
