Mini Dominican Chimichurri Burgers
Bring a taste of the Dominican Republic to your table with these irresistible Mini Dominican Chimichurri Burgers! Perfectly seasoned with fresh oregano, garlic, and a splash of soy sauce, these bite-sized sliders pack big flavor into every juicy bite. Topped with crisp shredded cabbage, tangy pink sauce made from mayonnaise, ketchup, and lime juice, and a pop of sweetness from thinly sliced red onion, these burgers are a vibrant twist on the classic slider. Easy to prepare in just 25 minutes, they’re ideal for parties, game nights, or weeknight dinners. Serve these mini delights warm on toasted buns for a crowd-pleasing dish that’s equal parts hearty and refreshing. Whether you're hosting or simply craving something new, these chimichurri sliders are sure to be a hit!
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Recipe Information
Ingredients
- 1 lb Ground beef
- 3 cloves Garlic cloves
- 1 tbsp Fresh oregano
- 2 tbsp Soy sauce
- 1 tbsp Apple cider vinegar
- 1 tsp Kosher salt
- 0.5 tsp Black pepper
- 1 tbsp Vegetable oil
- 12 pieces Slider buns
- 2 cups Shredded cabbage
- 0.5 cup Mayonnaise
- 0.25 cup Ketchup
- 1 tbsp Lime juice
- 1 small, thinly sliced Red onion
Instructions
In a large mixing bowl, combine the ground beef, minced garlic, fresh oregano, soy sauce, apple cider vinegar, kosher salt, and black pepper. Mix until all ingredients are evenly distributed but avoid overmixing.
Divide the seasoned ground beef into 12 equal portions and shape them into small patties that are slightly larger than the slider buns to account for shrinkage during cooking.
Heat a large skillet or grill pan over medium-high heat. Add the vegetable oil to the pan and let it heat until shimmering.
Cook the beef patties for about 3-4 minutes on each side, or until they reach your desired level of doneness. Remove the patties from the heat and let them rest for a minute.
While the patties are cooking, prepare the pink sauce by mixing mayonnaise, ketchup, and lime juice in a small bowl. Adjust the seasoning if needed.
Toast the slider buns lightly in the same skillet or on a grill pan until golden brown.
Assemble the sliders by spreading a dollop of pink sauce on the bottom half of each bun. Place a cooked beef patty on top, followed by a handful of shredded cabbage and a few slices of red onion.
Add the top bun, secure with a toothpick if needed, and serve immediately. Enjoy your Mini Dominican Chimichurri Burgers!
Nutrition Facts
Calories |
3599 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.3 g | 262% | |
| Saturated Fat | 47.9 g | 240% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 439 mg | 146% | |
| Sodium | 5125 mg | 223% | |
| Total Carbohydrate | 329.3 g | 120% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 56.4 g | ||
| Protein | 131.4 g | 263% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 675 mg | 52% | |
| Iron | 27.5 mg | 153% | |
| Potassium | 2192 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
