Mini Chocolate Chippers
Sweet, chewy, and utterly irresistible, Mini Chocolate Chippers are the ultimate bite-sized treat for chocolate chip cookie lovers. Perfectly portioned for snacking, these cookies feature a buttery dough infused with rich vanilla and packed to the brim with mini chocolate chips, ensuring melty chocolate in every bite. With just 15 minutes of prep time and a quick bake, these cookies are easy enough for beginner bakers while delivering professional-quality results. The golden edges and soft, slightly gooey centers make them a crowd-pleaser at any gathering or a delightful everyday indulgence. Whether you're whipping up a batch for dessert, party favors, or school lunches, these cookies are guaranteed to disappear fast!
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 0.5 cup granulated sugar
- 0.75 cup light brown sugar, packed
- 2 teaspoons vanilla extract
- 1 egg, large
- 2.25 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1.5 cups mini chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream the softened butter, granulated sugar, and light brown sugar together using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
Add the vanilla extract and egg to the butter mixture, and beat until well incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until combined. Be careful not to overmix the dough.
Fold in the mini chocolate chips using a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.
Using a teaspoon or small cookie scoop, portion the dough into small balls and place them about 2 inches apart on the prepared baking sheets.
Bake in the preheated oven for 7-9 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the Mini Chocolate Chippers in an airtight container at room temperature for up to one week. Enjoy!
Nutrition Facts
Calories |
4318 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 233.4 g | 299% | |
| Saturated Fat | 144.6 g | 723% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 703 mg | 234% | |
| Sodium | 1370 mg | 60% | |
| Total Carbohydrate | 539.8 g | 196% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 314.8 g | ||
| Protein | 44.5 g | 89% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 325 mg | 25% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 626 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
