Mini Chocolate Chip Muffins
Irresistibly fluffy and bursting with pockets of melted chocolate, these Mini Chocolate Chip Muffins are the perfect bite-sized treat for any time of the day! Made with simple pantry staples like all-purpose flour, granulated sugar, and mini chocolate chips, this recipe comes together in just under 30 minutes, from prep to bake. The rich combination of melted butter, a hint of vanilla, and just the right amount of sweetness ensures every muffin is perfectly moist and flavorful. Whether you’re whipping up a quick breakfast, packing snacks for a lunchbox, or looking for a crowd-pleasing dessert, these tender, golden muffins deliver indulgence in every bite. Plus, their petite size makes them perfect for portion control—or second helpings!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups granulated sugar
- 2 teaspoons baking powder
- 0.25 teaspoons salt
- 0.5 cups unsalted butter, melted
- 0.5 cups whole milk
- 1 teaspoon vanilla extract
- 1 large egg
- 0.75 cups mini chocolate chips
Instructions
Preheat your oven to 375°F (190°C) and line a mini muffin tin with paper liners or spray with non-stick cooking spray.
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
In another bowl, combine the melted butter, whole milk, vanilla extract, and the egg. Whisk until the mixture is smooth and well combined.
Pour the wet ingredients into the dry ingredients, gently stirring until just combined. Be careful not to overmix the batter.
Fold in the mini chocolate chips, ensuring they are evenly distributed throughout the batter.
Using a small cookie scoop or spoon, divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 10-12 minutes, or until the muffins are lightly golden and a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
Serve the mini chocolate chip muffins warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
2349 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.3 g | 158% | |
| Saturated Fat | 75.4 g | 377% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 459 mg | 153% | |
| Sodium | 1617 mg | 70% | |
| Total Carbohydrate | 290.4 g | 106% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 141.0 g | ||
| Protein | 34.1 g | 68% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 270 mg | 21% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 479 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
