Mini Chocolate Cheesecake Filling
Indulge in the luscious decadence of Mini Chocolate Cheesecake Filling, a creamy and velvety treat that's perfect for bite-sized desserts. This no-bake filling balances the tangy richness of softened cream cheese with the deep, chocolatey notes of unsweetened cocoa powder and melted semi-sweet chocolate. Lightened with a splash of heavy whipping cream and enhanced by a hint of vanilla, this silky mixture is irresistibly smooth and easy to prepare in just 15 minutes. Ideal for layering into pre-baked crusts or piping into elegant mini bases, this chocolate cheesecake filling is a crowd-pleaser for parties, holidays, or any time you crave a little indulgence. Refrigerate until set, and you're ready to serve a dessert that's as effortless as it is impressive. Perfect for mini cheesecake recipes, chocolate lovers, and no-bake dessert enthusiasts!
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Recipe Information
Ingredients
- 8 oz Cream cheese (softened)
- 0.5 cup Granulated sugar
- 3 tbsp Unsweetened cocoa powder
- 0.25 cup Heavy whipping cream
- 1 tsp Vanilla extract
- 3 oz Semi-sweet chocolate (melted and slightly cooled)
Instructions
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
Gradually add the granulated sugar while mixing, and continue to beat until well combined.
Add the unsweetened cocoa powder and mix until fully incorporated, scraping down the sides of the bowl as needed.
Pour in the heavy whipping cream and vanilla extract. Beat on low speed at first to prevent splatter, and then increase to medium speed for about 1-2 minutes until the mixture is creamy and slightly fluffy.
Slowly fold in the melted semi-sweet chocolate with a spatula, ensuring the chocolate is evenly incorporated into the mixture.
Once the filling is smooth and uniform in color, transfer it into prepared mini cheesecake bases or use it as a filling for pre-baked crusts.
Chill the filled cheesecakes in the refrigerator for at least 4-6 hours, or until fully set, before serving.
Nutrition Facts
Calories |
1889 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.0 g | 165% | |
| Saturated Fat | 76.3 g | 382% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 311 mg | 104% | |
| Sodium | 772 mg | 34% | |
| Total Carbohydrate | 175.2 g | 64% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 151.5 g | ||
| Protein | 20.9 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 277 mg | 21% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 831 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
