Mini Cheese Quesadillas
Perfectly crisp, gooey, and irresistibly bite-sized, these Mini Cheese Quesadillas are the ultimate snack or party appetizer. Crafted with small flour tortillas and your choice of shredded cheese—cheddar, Monterey Jack, or a blend—each quesadilla is folded and toasted to golden perfection in just minutes. A hint of butter adds a rich, buttery crunch, but this step is entirely optional. Slice each quesadilla into mini wedges for easy serving, and pair with salsa, sour cream, and a sprinkle of fresh cilantro for a flavorful garnish. Whether you're hosting a crowd or whipping up a quick lunch, this recipe is a simple, kid-friendly favorite that’s ready in under 20 minutes. Perfect for game day snacks, casual gatherings, or as a cheesy comfort food treat, these quesadillas are sure to disappear fast!
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Recipe Information
Ingredients
- 6 pieces Flour tortillas (small, about 6 inches)
- 2 cups Shredded cheese (cheddar, Monterey Jack, or a blend)
- 2 tablespoons Butter (optional, for cooking)
- 0.5 cups Salsa (optional, for serving)
- 0.5 cups Sour cream (optional, for serving)
- 2 tablespoons Cilantro (optional, for garnish)
Instructions
Preheat a large skillet or griddle over medium heat.
If using butter, lightly spread a thin layer on one side of each tortilla to enhance flavor and crispiness.
Place one tortilla in the hot skillet, buttered side down if butter is used, and sprinkle an even layer of shredded cheese (about 1/3 cup) over half of the tortilla.
Fold the tortilla in half, pressing gently to seal the cheese inside.
Cook for 1-2 minutes on each side, or until the tortilla is golden brown and the cheese is fully melted. Adjust the heat if necessary to prevent burning.
Remove the quesadilla from the skillet and repeat with the remaining tortillas and cheese.
Once all the quesadillas are cooked, use a sharp knife or pizza cutter to slice each one into 3-4 mini wedges.
Serve warm with salsa, sour cream, and a sprinkle of chopped cilantro if desired.
Nutrition Facts
Calories |
2088 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.3 g | 171% | |
| Saturated Fat | 72.6 g | 363% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 362 mg | 121% | |
| Sodium | 3487 mg | 152% | |
| Total Carbohydrate | 140.8 g | 51% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 15.2 g | ||
| Protein | 80.0 g | 160% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 2008 mg | 154% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 675 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
