Mini Brioches Bread Machine
Elevate your breakfast or brunch spread with these buttery, golden Mini Brioches made effortlessly in a bread machine. This recipe combines the richness of eggs, milk, and unsalted butter with the ease of modern technology, letting your bread machine handle the kneading and proofing. Shaped into delightful, bite-sized portions, these soft and fluffy brioches are baked to perfection with a glossy egg wash for that classic French patisserie look. Perfectly portioned for individual servings, these mini brioches can be enjoyed warm or at room temperature, making them ideal for any gathering or as an indulgent snack. Ready in under an hour of active prep and baking time, this recipe is a surefire way to impress your family and friends with minimal effort.
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Recipe Information
Ingredients
- 120 ml Milk
- 2 large Eggs
- 75 g Unsalted butter
- 300 g All-purpose flour
- 40 g Granulated sugar
- 5 g Salt
- 7 g Active dry yeast
- 1 brush application Egg wash (egg yolk + 1 tbsp milk)
Instructions
Add the milk, eggs, and softened unsalted butter into your bread machine pan.
Add the all-purpose flour, granulated sugar, and salt to the pan, ensuring the salt and sugar are on opposite sides of the flour.
Make a small well in the center of the flour and add the active dry yeast.
Place the pan into the bread machine and select the 'Dough' setting. Press start and let the machine knead and proof the dough.
Once the dough cycle is complete, transfer the dough to a lightly floured surface.
Divide the dough into 12 equal pieces and shape each piece into a smooth ball.
Place the dough balls into a greased muffin pan or silicone brioche molds.
Cover the molds with a clean kitchen towel and let the dough rise for 30-45 minutes or until doubled in size.
Preheat the oven to 180°C (350°F).
Brush the risen dough balls with the egg wash for a golden finish.
Bake in the preheated oven for 12-15 minutes or until the brioches are golden brown and sound hollow when tapped on the bottom.
Remove the molds from the oven and allow the mini brioches to cool slightly before unmolding them.
Serve warm or at room temperature. Store leftovers in an airtight container for up to 2 days.
Nutrition Facts
Calories |
2028 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.3 g | 103% | |
| Saturated Fat | 42.9 g | 214% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 567 mg | 189% | |
| Sodium | 2183 mg | 95% | |
| Total Carbohydrate | 278.5 g | 101% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 47.1 g | ||
| Protein | 51.5 g | 103% | |
| Vitamin D | 3.5 mcg | 18% | |
| Calcium | 272 mg | 21% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 814 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
