Mini Bread Loaves
Perfectly portioned and irresistibly fluffy, these Mini Bread Loaves are a delightful twist on classic homemade bread, sized just right for individual servings. Made with simple pantry staples like all-purpose flour, instant yeast, and a touch of butter, these loaves are soft, buttery, and golden brown—making them ideal for everything from breakfast toast to gourmet sandwich creations. With only 20 minutes of prep time and easy-to-follow steps, this recipe is perfect for beginner bakers and seasoned bread enthusiasts alike. Bake up a batch of these tender mini loaves to enjoy fresh-baked aroma and taste with minimal effort. Perfect for small gatherings, meal prepping, or gifting, these adorable loaves guarantee homemade bread satisfaction in a mini size!
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Recipe Information
Ingredients
- 360 grams All-purpose flour
- 25 grams Granulated sugar
- 8 grams Salt
- 7 grams Instant yeast
- 240 milliliters Warm water
- 30 grams Unsalted butter (softened)
- 30 milliliters Milk
Instructions
In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, and instant yeast. Mix well to evenly distribute the dry ingredients.
Gradually add the warm water and milk to the dry mixture. Stir until a sticky dough forms.
Add the softened butter to the dough. Knead the dough by hand on a floured surface or using the dough hook of a stand mixer for 8-10 minutes, until the dough is smooth and elastic.
Transfer the dough to a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Punch down the dough to release the air. Divide it into four equal portions. Shape each portion into a mini loaf and place them into greased mini loaf pans.
Cover the mini loaves with a kitchen towel and allow them to rise again for about 30 minutes until they slightly puff up.
Preheat your oven to 175°C (350°F). Bake the mini loaves on the middle rack for 20-25 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
Remove the loaves from the pans and let them cool on a wire rack before slicing. Serve warm or at room temperature.
Nutrition Facts
Calories |
1658 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 37% | |
| Saturated Fat | 16.3 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 68 mg | 23% | |
| Sodium | 3171 mg | 138% | |
| Total Carbohydrate | 304.2 g | 111% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 27.3 g | ||
| Protein | 41.5 g | 83% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 97 mg | 7% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 520 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
