Mini Almond Joy Bites
Indulge in a burst of tropical sweetness with these irresistible Mini Almond Joy Bites, a no-bake treat that combines the chewy goodness of sweetened shredded coconut, the crunch of whole almonds, and the rich allure of semisweet chocolate. Perfectly portioned into bite-sized delights, these homemade candy bites capture the nostalgic flavor of classic Almond Joy bars with a simple and straightforward preparation process. Enhanced with a touch of vanilla and a silky chocolate coating, these confections are ideal for snacking, gifting, or satisfying dessert cravings in under 30 minutes. Whether served at gatherings or stored for a quick sweet fix, their easy-to-make format and decadent taste make them a go-to recipe for coconut and chocolate lovers alike.
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Recipe Information
Ingredients
- 2 cups sweetened shredded coconut
- 2 tablespoons sweetened condensed milk
- 1 teaspoon vanilla extract
- 24 pieces whole almonds
- 1 cup semisweet chocolate chips
- 1 teaspoon coconut oil
Instructions
In a large mixing bowl, combine the sweetened shredded coconut, sweetened condensed milk, and vanilla extract. Stir until the mixture becomes sticky and holds together when pressed.
Line a baking sheet with parchment paper. Using your hands, take about 1 tablespoon of the coconut mixture and shape it into a small rectangle. Place on the prepared baking sheet. Repeat until you have 24 coconut rectangles.
Gently press one almond into the top of each coconut rectangle. Place the baking sheet in the freezer and freeze the coconut-almond centers for 15 minutes to make them firm.
In a microwave-safe bowl or using a double boiler, melt the semisweet chocolate chips along with the coconut oil, stirring until smooth and fully melted.
Using a fork, dip each frozen coconut-almond center into the melted chocolate, ensuring they are fully coated. Allow any excess chocolate to drip back into the bowl before placing the coated bite back onto the parchment paper.
While the chocolate is still soft, you may gently top each bite with a sprinkle of extra shredded coconut for a decorative finish if desired.
Once all bites are coated, refrigerate the batch for at least 30 minutes or until the chocolate has completely set.
Store the Mini Almond Joy Bites in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
2326 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.6 g | 184% | |
| Saturated Fat | 96.8 g | 484% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 13 mg | 4% | |
| Sodium | 439 mg | 19% | |
| Total Carbohydrate | 267.7 g | 97% | |
| Dietary Fiber | 31.6 g | 113% | |
| Total Sugars | 210.5 g | ||
| Protein | 31.1 g | 62% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 371 mg | 29% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 1396 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
