Mincemeat Squares
Indulge in the cozy, festive flavors of these delightful Mincemeat Squares, a buttery, crumbly treat that pairs perfectly with a warm cup of tea. Featuring a tender shortbread-style crust and a rich layer of spiced mincemeat filling, this recipe is a simple yet show-stopping dessert for the holiday season or any time you crave comforting sweetness. With just 15 minutes of prep time, these squares are a breeze to make, combining pantry staples like all-purpose flour, unsalted butter, and a hint of vanilla for a rustic, homemade touch. The crumble topping adds texture, while a light dusting of powdered sugar makes these squares as beautiful as they are delicious. Perfect for bake sales, holiday gatherings, or an afternoon snack, these Mincemeat Squares are an irresistible combination of ease and elegance.
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Recipe Information
Ingredients
- 250 grams all-purpose flour
- 200 grams unsalted butter
- 100 grams granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 300 grams mincemeat filling
- 20 grams powdered sugar (for dusting, optional)
Instructions
Preheat your oven to 180°C (350°F) and line a 9-inch square baking pan with parchment paper, allowing some overhang for easy removal.
In a mixing bowl, combine the all-purpose flour and granulated sugar.
Add in the unsalted butter (cut into cubes) and rub it into the dry ingredients using your fingers or a pastry cutter until the mixture resembles coarse crumbs.
Add the egg yolk and vanilla extract to the mixture and stir until it comes together into a soft dough.
Divide the dough into two portions, one slightly larger than the other.
Take the larger portion of dough and press it evenly into the bottom of the prepared baking pan to form the base layer.
Spread the mincemeat filling evenly across the base, making sure it reaches all the edges.
Take the remaining dough, crumble it over the top of the mincemeat filling, and press gently to create a rustic, uneven topping.
Place the baking pan in the preheated oven and bake for 25-30 minutes, or until the top is golden brown.
Remove the pan from the oven and allow the squares to cool completely in the pan.
Once cooled, use the parchment paper overhang to lift the slab out of the pan and onto a cutting board.
Cut into 12 squares and dust with powdered sugar if desired before serving.
Nutrition Facts
Calories |
3673 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.9 g | 231% | |
| Saturated Fat | 102.3 g | 512% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 627 mg | 209% | |
| Sodium | 71 mg | 3% | |
| Total Carbohydrate | 506.9 g | 184% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 271.6 g | ||
| Protein | 33.0 g | 66% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 159 mg | 12% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 788 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
