Mincemeat Cobbler
Warm, spiced, and irresistibly comforting, this Mincemeat Cobbler is a modern twist on a traditional holiday favorite. Featuring a luscious layer of sweet and fruity mincemeat filling topped with golden, buttery cobbler dough, this dessert is a celebration of festive flavors enhanced by aromatic cinnamon and nutmeg. With just 15 minutes of prep time, this simple yet stunning dessert bakes to perfection in under an hour, making it an ideal choice for holiday gatherings or cozy winter nights. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent finish that’s guaranteed to impress. Whether you're a fan of classic mincemeat dishes or trying it for the first time, this recipe brings timeless comfort to your table.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups mincemeat filling
- 1.25 cups all-purpose flour
- 0.5 cups granulated sugar
- 1.5 teaspoons baking powder
- 0.25 teaspoons salt
- 6 tablespoons unsalted butter
- 0.5 cups milk
- 1 teaspoons vanilla extract
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
- optional: whipped cream or vanilla ice cream
Instructions
Preheat your oven to 375°F (190°C). Grease an 8x8-inch baking dish or similar-sized casserole dish with butter or non-stick cooking spray.
Spread the mincemeat filling evenly across the bottom of the prepared baking dish.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, ground cinnamon, and ground nutmeg.
Cut the unsalted butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingertips to rub the butter into the flour until the mixture resembles coarse breadcrumbs.
In a separate bowl, mix together the milk and vanilla extract. Gradually pour the milk mixture into the dry ingredients, stirring until just combined. Do not overmix; the batter should be slightly thick and lumpy.
Drop spoonfuls of the cobbler batter evenly over the mincemeat filling, leaving a few small gaps for the filling to peek through.
Bake in the preheated oven for 35-40 minutes or until the topping is golden brown and cooked through. A toothpick inserted into the cobbler topping should come out clean.
Remove from the oven and let cool slightly for 10 minutes before serving.
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream, if desired, for an extra indulgent treat.
Nutrition Facts
Calories |
2866 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.7 g | 101% | |
| Saturated Fat | 44.3 g | 222% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 197 mg | 66% | |
| Sodium | 1374 mg | 60% | |
| Total Carbohydrate | 534.9 g | 195% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 345.0 g | ||
| Protein | 25.0 g | 50% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 301 mg | 23% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 1100 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
