Mincemeat Chews
Indulge in the festive flavors of these delightful Mincemeat Chews—soft, spiced cookies that capture the warmth and nostalgia of holiday baking. Featuring a tender, buttery base enriched with both granulated and brown sugars, these chews come alive with the addition of rich, fruity mincemeat, making them a unique twist on classic cookie recipes. Quick and easy to prepare in just 15 minutes, they’re baked to perfection with slightly crisp edges and soft, chewy centers. Perfect for sharing at holiday parties or enjoying with a cup of tea, these cookies can be topped with a sprinkle of powdered sugar for a festive finish. Whether using store-bought or homemade mincemeat, this recipe promises bold flavors, comforting textures, and the ultimate seasonal treat for cookie enthusiasts.
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 150 grams granulated sugar
- 50 grams brown sugar
- 1 large egg
- 1.5 teaspoons vanilla extract
- 200 grams all-purpose flour
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 200 grams mincemeat (store-bought or homemade)
- 2 tablespoons powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Beat in the egg and vanilla extract until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Gently fold the mincemeat into the dough until evenly distributed.
Using a tablespoon or small cookie scoop, portion out the dough onto the prepared baking sheets, leaving about 5 cm (2 inches) of space between each cookie.
Bake each sheet in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers will still look slightly underbaked, but they will firm up as they cool.
Let the cookies rest on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
If desired, dust the cooled cookies with powdered sugar before serving for a festive touch.
Nutrition Facts
Calories |
3022 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.3 g | 140% | |
| Saturated Fat | 60.0 g | 300% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 474 mg | 158% | |
| Sodium | 1383 mg | 60% | |
| Total Carbohydrate | 497.9 g | 181% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 314.8 g | ||
| Protein | 30.1 g | 60% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 160 mg | 12% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 690 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
