Mincemeat Almond Pie
Indulge in the festive flavors of a Mincemeat Almond Pie, a delightful twist on a holiday classic that’s perfect for gatherings or a cozy dessert at home. This recipe features a buttery homemade pastry crust filled with a rich and fruity mincemeat mixture, perfectly enhanced with nutty ground almonds for added depth. A golden lattice crust brushed with egg wash and topped with slivered almonds creates an elegant finish, while a light dusting of powdered sugar adds a touch of sweetness and charm. With just 30 minutes of prep time and a beautiful presentation, this pie is a show-stopping treat for any occasion. Serve it warm or at room temperature for a dessert that’s as comforting as it is delectable!
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 150 grams Unsalted butter, chilled and cubed
- 25 grams Granulated sugar
- 60 ml Ice water
- 400 grams Mincemeat (store-bought or homemade)
- 50 grams Ground almonds
- 50 grams Slivered almonds
- 1 piece Egg, beaten (for egg wash)
- 10 grams Powdered sugar (for dusting, optional)
Instructions
In a large mixing bowl, combine the all-purpose flour and granulated sugar.
Add the chilled, cubed butter to the flour mixture. Using a pastry blender or your fingertips, rub the butter into the flour until the mixture resembles coarse crumbs.
Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. Avoid overworking the dough.
Turn the dough out onto a lightly floured surface and shape it into a disc. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
Preheat your oven to 200°C (400°F).
On a floured surface, roll out two-thirds of the chilled pie dough to fit a 9-inch (23 cm) pie dish. Gently press it into the dish and trim the edges, leaving a small overhang.
In a medium bowl, mix the mincemeat and ground almonds until well combined. Spoon the mixture evenly into the prepared pie crust, smoothing the top with a spatula.
Roll out the remaining third of the dough and cut it into strips to create a lattice pattern, or simply lay it over the pie as a top crust. If using a solid top crust, cut a few small slits to allow steam to escape.
Brush the top crust or lattice strips with the beaten egg and sprinkle the slivered almonds evenly over the surface.
Bake the pie in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
Remove the pie from the oven and let it cool slightly before transferring to a wire rack. Dust the top with powdered sugar if desired.
Slice and serve warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
479 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.4 g | 29% | |
| Saturated Fat | 10.3 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 17 mg | 1% | |
| Total Carbohydrate | 64.3 g | 23% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 29.9 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 50 mg | 4% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 203 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
