Millionaire Shortbread Bites
Indulge in the irresistible decadence of Millionaire Shortbread Bites—perfectly crafted layers of buttery shortbread, rich caramel, and glossy dark chocolate combine into bite-sized treats that redefine dessert bliss. This recipe transforms the classic millionaire shortbread into a more manageable form, making it ideal for sharing at gatherings or as a luxurious homemade gift. The shortbread base is delicately crumbly, the caramel layer is sweet with a hint of golden richness, and the chocolate topping provides a satisfying snap. With just a few pantry staples like condensed milk, golden syrup, and dark chocolate, you’re on your way to crafting these delectable, no-fuss squares. Whether served as dessert or an afternoon snack, these bite-sized indulgences are guaranteed to impress. Perfect for anyone searching for "easy millionaire shortbread recipe," "caramel chocolate shortbread treats," or "bite-sized dessert ideas."
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Recipe Information
Ingredients
- 150 grams Unsalted butter, softened
- 70 grams Caster sugar
- 250 grams All-purpose flour
- 0.25 teaspoons Salt
- 400 grams Condensed milk
- 2 tablespoons Golden syrup
- 100 grams Light brown sugar
- 200 grams Dark chocolate
- 1 teaspoons Vegetable oil
Instructions
Preheat your oven to 180°C (350°F). Line an 8-inch square baking pan with parchment paper, allowing some overhang for easy removal.
To make the shortbread base, beat together the softened butter and caster sugar in a large bowl until light and fluffy. Stir in the flour and salt until the mixture forms a crumbly dough.
Press the dough evenly into the prepared baking pan. Prick the surface with a fork and bake in the preheated oven for 20 minutes until pale golden. Allow the shortbread to cool completely in the pan.
For the caramel layer, combine condensed milk, golden syrup, and light brown sugar in a medium saucepan. Stirring continuously, cook over low heat until the sugar dissolves. Increase the heat to medium and continue to stir until the mixture thickens and turns a deep golden color, about 10-15 minutes.
Pour the hot caramel over the cooled shortbread, spreading it evenly with a spatula. Set aside to cool for 10 minutes, then chill in the refrigerator until the caramel is firm.
Melt the dark chocolate in a heatproof bowl set over a pan of simmering water or in the microwave in 30-second intervals. Stir in the vegetable oil for a glossy finish.
Pour the melted chocolate over the chilled caramel layer, spreading it out evenly. Let the chocolate set at room temperature until firm, or chill for faster setting.
Once fully set, remove the shortbread from the pan using the parchment paper overhang. With a sharp knife, cut into bite-sized squares to serve.
Nutrition Facts
Calories |
5168 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 226.8 g | 291% | |
| Saturated Fat | 135.2 g | 676% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 478 mg | 159% | |
| Sodium | 1213 mg | 53% | |
| Total Carbohydrate | 732.4 g | 266% | |
| Dietary Fiber | 20.9 g | 75% | |
| Total Sugars | 521.0 g | ||
| Protein | 72.8 g | 146% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1392 mg | 107% | |
| Iron | 36.1 mg | 201% | |
| Potassium | 3341 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
