Million Dollar Potatoes
Transform your side dishes with these crispy, golden-brown Million Dollar Potatoes—a show-stopping recipe that lives up to its name! Made with buttery Yukon Gold potatoes, rich Parmesan cheese, and a blend of flavorful seasonings like garlic powder, thyme, and paprika, these roasted potatoes deliver a perfectly crispy exterior and fluffy interior in every bite. With just 15 minutes of prep and easy roasting in the oven, this irresistible dish is perfect for weeknight dinners, holiday feasts, or any occasion that calls for a touch of culinary indulgence. Garnished with fresh parsley for a pop of color, these potatoes are as beautiful as they are delicious—make them the star of your next meal!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pounds Yukon Gold potatoes
- 4 tablespoons Unsalted butter
- 2 tablespoons Olive oil
- 0.5 cups Parmesan cheese
- 1 teaspoons Garlic powder
- 1 teaspoons Dried thyme
- 0.5 teaspoons Paprika
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C). Grease a large baking sheet or line it with parchment paper for easy cleanup.
Wash and scrub the Yukon Gold potatoes. Leave the skins on and cut them into 1-inch cubes for even cooking.
In a large bowl, combine the melted butter, olive oil, garlic powder, dried thyme, paprika, salt, and black pepper. Mix well.
Add the cubed potatoes to the bowl, tossing them thoroughly to coat every piece with the butter-oil mixture.
Sprinkle the grated Parmesan cheese into the bowl and toss again, ensuring the potatoes are evenly coated with the cheese.
Spread the coated potatoes onto the baking sheet in a single layer, ensuring they do not overlap. This helps them crisp up perfectly.
Place the baking sheet in the preheated oven and roast the potatoes for 40-45 minutes, flipping them halfway through to crisp both sides.
Once the potatoes are golden brown and crispy, remove them from the oven and let them cool slightly for 2-3 minutes.
Transfer the potatoes to a serving dish and garnish with freshly chopped parsley, if desired. Serve immediately and enjoy your Million Dollar Potatoes!
Nutrition Facts
Calories |
1549 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.2 g | 117% | |
| Saturated Fat | 41.3 g | 206% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 2756 mg | 120% | |
| Total Carbohydrate | 165.5 g | 60% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 6.3 g | ||
| Protein | 35.7 g | 71% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 604 mg | 46% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 3893 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
