Millers Whole Wheat Pancakes
Start your morning with a wholesome twist by indulging in Miller’s Whole Wheat Pancakes—a hearty and healthy breakfast option that doesn’t skimp on flavor. These fluffy pancakes are crafted with nutrient-rich whole wheat flour, a hint of warm cinnamon, and naturally sweetened with honey for a guilt-free treat. The recipe comes together in minutes with pantry staples like milk, eggs, and vanilla, making it both convenient and satisfying. Each pancake boasts a delicate balance of nuttiness and subtle sweetness, making them the perfect canvas for your favorite toppings, whether it’s a drizzle of maple syrup, a dollop of yogurt, or fresh, vibrant fruits. Ideal for busy mornings or a cozy weekend brunch, this recipe is your go-to for a nourishing start to the day. Plus, with minimal prep and cook time, these pancakes are as easy to make as they are delicious!
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Recipe Information
Ingredients
- 1.5 cups whole wheat flour
- 1.5 teaspoons baking powder
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons salt
- 1.25 cups milk
- 1 large egg
- 2 tablespoons honey
- 3 tablespoons unsalted butter, melted
- 1 teaspoons vanilla extract
- 2 teaspoons cooking oil or butter (for greasing)
Instructions
In a large mixing bowl, whisk together the whole wheat flour, baking powder, ground cinnamon, and salt until well combined.
In a separate bowl, whisk together the milk, egg, honey, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking oil or butter.
Using a 1/4 cup measuring cup, pour the pancake batter onto the skillet, leaving space between pancakes for spreading.
Cook for 2-3 minutes or until bubbles form on the surface and the edges look set. Flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through.
Repeat with the remaining batter, greasing the skillet as needed between batches.
Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, yogurt, or nut butter.
Nutrition Facts
Calories |
1404 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.6 g | 79% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 1506 mg | 65% | |
| Total Carbohydrate | 185.1 g | 67% | |
| Dietary Fiber | 22.6 g | 81% | |
| Total Sugars | 50.9 g | ||
| Protein | 41.4 g | 83% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 493 mg | 38% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 1321 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
