Millennium Meatloaf Using Vegemite
Elevate your comfort food game with this savory and unexpectedly delightful Millennium Meatloaf featuring a bold twist—Vegemite! This recipe combines tender ground beef and pork with a medley of classic ingredients like onions, garlic, and breadcrumbs, all tied together by the distinctive umami punch of Vegemite. A rich tomato-based glaze with hints of Dijon mustard and brown sugar adds a perfect sweet and tangy finish. Easy to prepare in just 20 minutes and baked to juicy perfection, this meatloaf is ideal for weeknight dinners or family gatherings. Pair it with creamy mashed potatoes or roasted veggies for a hearty, memorable meal that’s sure to impress.
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Recipe Information
Ingredients
- 500 grams ground beef (80% lean)
- 250 grams ground pork
- 1 medium onion, finely chopped
- 2 cloves garlic cloves, minced
- 1 cup breadcrumbs
- 0.5 cup milk
- 2 large eggs
- 1 tablespoon Vegemite
- 1 tablespoon Worcestershire sauce
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup ketchup (for topping)
- 1 tablespoon brown sugar (for topping)
- 1 teaspoon Dijon mustard (for topping)
Instructions
Preheat your oven to 180°C (350°F) and lightly grease a loaf pan or line it with parchment paper for easy removal.
In a small bowl, combine the milk and breadcrumbs. Let sit for 5 minutes to allow the breadcrumbs to absorb the liquid.
In a large mixing bowl, combine the ground beef, ground pork, finely chopped onion, and minced garlic.
Add the soaked breadcrumbs, eggs, Vegemite, Worcestershire sauce, tomato paste, dried thyme, salt, and pepper to the meat mixture.
Using clean hands or a sturdy spoon, mix the ingredients thoroughly until evenly incorporated, but do not overwork the mixture.
Transfer the meatloaf mixture to the prepared loaf pan and gently press it down to shape it evenly.
In a small bowl, make the glaze by mixing together ketchup, brown sugar, and Dijon mustard.
Spread the glaze evenly over the top of the meatloaf with a spoon or spatula.
Place the meatloaf in the preheated oven and bake for 60 minutes, or until the internal temperature reaches 70°C (160°F).
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps the juices redistribute and makes the slices cleaner.
Serve warm with your choice of sides, such as mashed potatoes, steamed vegetables, or a fresh salad.
Nutrition Facts
Calories |
2933 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.3 g | 221% | |
| Saturated Fat | 64.9 g | 324% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 953 mg | 318% | |
| Sodium | 6953 mg | 302% | |
| Total Carbohydrate | 160.5 g | 58% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 62.4 g | ||
| Protein | 189.3 g | 379% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 522 mg | 40% | |
| Iron | 23.1 mg | 128% | |
| Potassium | 3004 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
