Milky Way Frosting
Indulge in pure decadence with this Milky Way Frosting recipe, a luscious blend of melted Milky Way candy bars and creamy butter whipped to perfection. This rich and velvety frosting is delicately sweetened with powdered sugar and elevated with a hint of vanilla and a pinch of salt, creating a perfectly balanced treat. Ideal for topping cakes, cupcakes, and brownies, this easy-to-make frosting takes just 15 minutes and turns any dessert into a showstopper. Its smooth, candy-infused texture and irresistible caramel chocolate flavor make it a surefire favorite for celebrations or indulgent moments. Try this Milky Way-inspired frosting recipe today and make your desserts unforgettable!
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Recipe Information
Ingredients
- 8 oz Milky Way candy bars
- 1 cup unsalted butter
- 3 cups powdered sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- 1 pinch pinch of salt
Instructions
Unwrap the Milky Way candy bars and chop them into small pieces for quicker melting.
In a medium saucepan, melt the chopped candy bars and 1/4 cup of butter over low heat, stirring constantly until smooth and fully combined.
Remove the melted candy mixture from heat and allow it to cool slightly, about 5 minutes.
In a large mixing bowl, beat the remaining butter (3/4 cup) with an electric mixer until fluffy.
Gradually add the cooled candy mixture to the butter, beating well after each addition until fully incorporated.
Slowly add powdered sugar, one cup at a time, to the mixture, beating on low speed to combine.
Add milk, vanilla extract, and a pinch of salt, and continue beating the frosting until light and fluffy. If the frosting is too thick, add an extra tablespoon of milk as needed to reach your desired consistency.
Use immediately to frost cakes, cupcakes, or brownies. Store any leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
3286 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.7 g | 174% | |
| Saturated Fat | 82.4 g | 412% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 272 mg | 91% | |
| Sodium | 523 mg | 23% | |
| Total Carbohydrate | 522.0 g | 190% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 488.7 g | ||
| Protein | 8.3 g | 17% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 326 mg | 25% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 586 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
