Milky Way Balls
Indulge in the ultimate fusion of creamy, crunchy, and chocolatey perfection with these homemade Milky Way Balls! This no-bake treat is a decadent combination of melted Milky Way candy bars, fluffy marshmallow crème, and tangy cream cheese blended with crushed graham crackers for a delightfully textured filling. Enrobed in a glossy, smooth layer of chocolate, each bite offers a luscious explosion of flavor that's sure to satisfy any sweet tooth. Quick to make with just 30 minutes of prep time, these bite-sized desserts are perfect for parties, holiday gifts, or any time you crave something irresistibly sweet. Featuring rich chocolate candy and an easy-to-follow method, this recipe transforms a handful of ingredients into a show-stopping treat that’s as fun to make as it is to enjoy!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 bars (regular size) Milky Way candy bars
- 1 cup Marshmallow creme
- 4 ounces (softened) Cream cheese
- 2 cups Crushed graham crackers
- 8 ounces Chocolate melting wafers
- 1 teaspoon Vegetable oil
Instructions
Prepare a baking sheet by lining it with parchment paper or a silicone mat.
Chop the Milky Way candy bars into small pieces and place them in a microwave-safe bowl.
Melt the candy bars in the microwave in 20-second intervals, stirring in between, until smooth and creamy.
In a large mixing bowl, combine the melted Milky Way candy, marshmallow creme, and softened cream cheese. Mix thoroughly until smooth.
Stir in the crushed graham crackers to create a firm mixture that can be shaped by hand.
Scoop out small portions of the mixture (about 1 tablespoon each) and roll into balls. Place each ball on the prepared baking sheet.
Chill the balls in the refrigerator for 20-30 minutes, or until firm.
While the balls are chilling, melt the chocolate melting wafers with the vegetable oil in a microwave-safe bowl in 20-second intervals, stirring in between, until fully melted and smooth.
Using a fork or dipping tool, dip each chilled ball into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off before placing the ball back onto the baking sheet.
Let the chocolate coating set completely. You can speed this process up by refrigerating the coated balls for an additional 10-15 minutes.
Serve immediately or store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
4920 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.3 g | 249% | |
| Saturated Fat | 106.0 g | 530% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 2278 mg | 99% | |
| Total Carbohydrate | 751.9 g | 273% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 519.8 g | ||
| Protein | 39.7 g | 79% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 752 mg | 58% | |
| Iron | 19.6 mg | 109% | |
| Potassium | 2010 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
