Milkshake Fountain Syrup
Elevate your milkshake game with this deliciously simple Milkshake Fountain Syrup recipe! Crafted with pantry staples like granulated sugar, water, and a touch of vanilla extract, this versatile syrup is a must-have for luscious milkshakes, decadent dessert drizzles, or sweetened beverages. For chocolate lovers, an optional addition of cocoa powder transforms this syrup into a rich, velvety chocolate version, perfect for extra indulgence. With just 15 minutes from start to finish, this quick and customizable recipe is an effortless way to bring retro soda fountain charm to your kitchen. Store it in the fridge for up to a month and enjoy homemade milkshake magic any time. Keywords: milkshake syrup recipe, chocolate syrup, homemade dessert topping, soda fountain syrup.
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Recipe Information
Ingredients
- 1 cup Granulated sugar
- 1 cup Water
- 0.5 cup Unsweetened cocoa powder (optional for chocolate syrup)
- 1 teaspoon Vanilla extract
- 0.125 teaspoon Salt
Instructions
In a small saucepan, combine the granulated sugar and water.
If making chocolate syrup, whisk in the unsweetened cocoa powder until smooth.
Set the saucepan on medium heat and stir the mixture occasionally until the sugar dissolves completely.
Bring the mixture to a gentle simmer and allow it to cook for 5-7 minutes, stirring frequently, until it thickens slightly.
Remove the saucepan from heat and let the mixture cool for about 5 minutes.
Stir in the vanilla extract and salt for added depth of flavor.
Allow the syrup to cool completely before transferring it to an airtight container or bottle for storage.
Store in the refrigerator for up to 1 month and use to flavor milkshakes, drizzle over desserts, or sweeten beverages.
Nutrition Facts
Calories |
1060 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 314 mg | 14% | |
| Total Carbohydrate | 274.3 g | 100% | |
| Dietary Fiber | 42.9 g | 153% | |
| Total Sugars | 202.9 g | ||
| Protein | 23.8 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 158 mg | 12% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 1247 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
