Milk Whip
Light, fluffy, and utterly delightful, Milk Whip is a simple yet indulgent treat that transforms everyday ingredients into a cloud-like dessert. Made with whole milk, powdered sugar, a hint of vanilla, and a touch of gelatin for structure, this easy-to-make whipped creation is perfect for satisfying sweet cravings without the heaviness of traditional cream-based desserts. In just 15 minutes of prep and cook time combined, you'll have a dessert that’s velvety smooth and versatile—serve it chilled on its own or as a dreamy topping for cakes, pies, or pancakes. With its quick preparation and delicate sweetness, Milk Whip is sure to become a go-to recipe for minimalist desserts that impress.
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Recipe Information
Ingredients
- 1 cup whole milk
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon unflavored gelatin
- 2 tablespoons cold water
Instructions
Pour the cold water into a small microwave-safe bowl and sprinkle the unflavored gelatin evenly over the surface. Let it sit for 5 minutes to bloom.
Once the gelatin has bloomed, microwave it for 10 seconds or until dissolved. Stir well and set aside to cool slightly.
In a large mixing bowl, pour the whole milk and add the powdered sugar and vanilla extract.
Using a hand mixer or stand mixer with a whisk attachment, begin whisking the milk mixture on medium speed.
Slowly pour in the dissolved gelatin while continuing to whisk. Increase the mixer speed to high.
Whisk the mixture until it doubles in volume and forms soft peaks. This may take 5 to 7 minutes.
Transfer the whipped milk to serving glasses or bowls and refrigerate for at least 30 minutes to set.
Serve chilled and enjoy as is, or use as a topping for other desserts like cakes, pies, or pancakes.
Nutrition Facts
Calories |
229 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.8 g | 10% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 100 mg | 4% | |
| Total Carbohydrate | 26.8 g | 10% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 26.9 g | ||
| Protein | 10.6 g | 21% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 302 mg | 23% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 376 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
