Milk Rolls
Soft, airy, and irresistibly tender, these homemade Milk Rolls are the ultimate comfort food centerpiece for any meal. Crafted with the richness of whole milk, creamy butter, and just a hint of sweetness from granulated sugar, these rolls boast a pillow-like texture that melts in your mouth. Perfect for beginners and seasoned bakers alike, this recipe uses simple pantry staples, combined with a straightforward kneading technique, to create beautifully golden, bakery-style rolls with minimal effort. Whether served warm with a pat of butter, alongside your favorite soup, or as the foundation for sliders or sandwiches, Milk Rolls are a versatile addition to your baking repertoire. With their glossy, golden crust courtesy of a milk glaze, these rolls are as visually stunning as they are delicious—a true homemade treat that's bound to impress your family and guests alike.
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Recipe Information
Ingredients
- 240 ml Whole milk
- 50 g Granulated sugar
- 60 g Unsalted butter
- 7 g Active dry yeast
- 400 g All-purpose flour
- 1 tsp Salt
- 1 large Egg
- 2 tbsp Milk (for brushing)
Instructions
Heat the milk in a small saucepan over medium-low heat until warm but not boiling (around 40°C or 105°F). Remove from heat.
Add the granulated sugar and butter to the warm milk and stir until the sugar is dissolved and the butter is melted. Let the mixture cool to lukewarm.
Sprinkle the active dry yeast over the lukewarm milk mixture and let it sit for 5-10 minutes, or until foamy.
In a large mixing bowl, combine the all-purpose flour and salt. Add the milk-yeast mixture and the egg. Stir until a shaggy dough forms.
Knead the dough on a lightly floured surface for about 8-10 minutes, or until it becomes smooth and elastic. Alternatively, use a stand mixer fitted with a dough hook to knead the dough for 6-8 minutes.
Place the dough in a lightly greased bowl, cover with a kitchen towel or plastic wrap, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
Punch down the risen dough and divide it into 12 equal portions. Shape each portion into a smooth ball and place them spaced evenly apart on a parchment-lined baking sheet.
Cover the shaped dough balls with a kitchen towel and let them rise again for about 30-40 minutes, or until puffy.
Preheat your oven to 180°C (350°F). Brush the tops of the rolls with the 2 tablespoons of milk for a glossy finish.
Bake the milk rolls in the preheated oven for 18-20 minutes, or until golden brown on top.
Allow the rolls to cool slightly on a wire rack before serving. Enjoy them warm or at room temperature!
Nutrition Facts
Calories |
2372 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.3 g | 93% | |
| Saturated Fat | 37.9 g | 190% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 386 mg | 129% | |
| Sodium | 2606 mg | 113% | |
| Total Carbohydrate | 372.1 g | 135% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 64.9 g | ||
| Protein | 60.1 g | 120% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 500 mg | 38% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 1124 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
