Milk Punch with Bourbon
Indulge in the creamy, spiced decadence of Milk Punch with Bourbon, a classic cocktail that's perfect for cozy evenings or festive gatherings. This irresistible blend of whole milk, rich heavy cream, smooth bourbon, and fragrant vanilla extract is sweetened with powdered sugar and elevated by a hint of nutmeg. Served over ice and optionally garnished with a dusting of ground cinnamon, this easy-to-make, no-cook recipe takes just 5 minutes to prepare, making it an effortless yet luxurious treat. Ideal for those who love creamy cocktails with a subtle kick, this bourbon milk punch is a timeless favorite that will leave everyone craving more.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Whole milk
- 0.5 cups Heavy cream
- 0.5 cups Bourbon
- 1 teaspoons Vanilla extract
- 2 tablespoons Powdered sugar
- 0.25 teaspoons Nutmeg (freshly grated or pre-ground)
- 1 cup Ice cubes
- 0.25 teaspoons Ground cinnamon (optional, for garnish)
Instructions
In a large mixing bowl or pitcher, combine the whole milk, heavy cream, bourbon, and vanilla extract.
Add the powdered sugar and whisk until it is fully dissolved and the mixture is smooth.
Sprinkle the nutmeg into the mixture and stir to incorporate.
Fill two serving glasses halfway with ice cubes.
Pour the milk punch evenly into the glasses over the ice.
Garnish with a light sprinkle of ground cinnamon for an extra touch of flavor and visual appeal, if desired.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1036 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.8 g | 72% | |
| Saturated Fat | 33.1 g | 166% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 179 mg | 60% | |
| Sodium | 226 mg | 10% | |
| Total Carbohydrate | 38.9 g | 14% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 38.7 g | ||
| Protein | 16.0 g | 32% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 609 mg | 47% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 746 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
