Milk N Honey White Bread
Experience the comforting aroma of freshly baked *Milk N Honey White Bread*, a tender homemade loaf that strikes the perfect balance between sweetness and richness. This classic recipe incorporates wholesome ingredients like whole milk, pure honey, and softened butter, creating a soft, pillowy texture with a faint hint of natural sweetness. Perfect for beginners and seasoned bakers alike, this bread features a straightforward kneading process and two gentle rises to ensure a fluffy, bakery-worthy result every time. The golden crust, brushed with milk for a glossy finish, adds a rustic appeal to this versatile staple. Whether slathered in butter for breakfast, used in a hearty sandwich, or paired with a bowl of soup, this loaf is as adaptable as it is irresistible. Dive into this easy-to-follow recipe and savor homemade bread at its finest!
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Recipe Information
Ingredients
- 1 cup Whole milk
- 0.5 cup Water
- 3 tablespoons Honey
- 2 tablespoons Unsalted butter (softened)
- 2.25 teaspoons Active dry yeast
- 1.5 teaspoons Salt
- 4 cups All-purpose flour
- 1 Egg
- 2 tablespoons Milk (for brushing)
Instructions
In a small saucepan, warm the whole milk and water until lukewarm (about 100-110°F). Pour the mixture into a large mixing bowl.
Stir the honey into the warm milk mixture until dissolved. Sprinkle the active dry yeast on top and allow it to sit for 5-10 minutes until foamy.
Add the softened butter, salt, egg, and 2 cups of all-purpose flour to the bowl. Mix until a smooth batter forms.
Gradually add the remaining 2 cups of flour, 1/2 cup at a time, mixing until a soft dough forms.
Turn the dough out onto a floured surface and knead for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook attachment for the same amount of time.
Place the dough in a lightly greased bowl, turning it once to coat the surface. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.
Punch down the dough to release air and turn it out onto a floured surface. Shape the dough into a loaf by flattening it into a rectangle, then rolling it tightly from the short end.
Place the shaped dough into a greased 9x5-inch loaf pan. Cover loosely and let it rise again for 30-45 minutes, or until it has doubled and risen slightly above the edge of the pan.
Preheat your oven to 350°F (175°C). Brush the top of the loaf with 2 tablespoons of milk for a golden crust.
Bake the bread in the preheated oven for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
Remove the bread from the oven and allow it to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Slice and serve as desired, or store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
2419 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.8 g | 56% | |
| Saturated Fat | 22.3 g | 112% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 291 mg | 97% | |
| Sodium | 3776 mg | 164% | |
| Total Carbohydrate | 434.9 g | 158% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 66.5 g | ||
| Protein | 67.7 g | 135% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 507 mg | 39% | |
| Iron | 23.7 mg | 132% | |
| Potassium | 1225 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
