Milk Marinated Pork Chops with Applesauce
Transform your dinner routine with these tender Milk Marinated Pork Chops with Applesauce—a flavorful and comforting dish that combines classic techniques with a modern twist. Marinated in a creamy milk mixture infused with garlic and spices, these pork chops are incredibly moist and bursting with savory flavor. The star pairing is a luscious homemade applesauce, made from fresh, cinnamon-spiced apples sweetened with brown sugar and brightened with a splash of lemon juice. This recipe not only delivers a satisfying balance of sweet and savory but also elevates a simple skillet-seared pork chop to gourmet heights. Perfect for busy weeknights or a cozy weekend dinner, this dish is ready in under an hour and pairs beautifully with roasted vegetables or mashed potatoes. Keywords: milk marinated pork chops, homemade applesauce, easy pork chop recipes, savory and sweet dinner ideas.
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Recipe Information
Ingredients
- 4 pieces Pork chops
- 2 cups Milk
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 cloves Garlic cloves (minced)
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 4 medium Apples (peeled, cored, and chopped)
- 2 tablespoons Brown sugar
- 1 teaspoon Ground cinnamon
- 1 cup Water
- 1 tablespoon Lemon juice
Instructions
In a large bowl, combine the milk, salt, black pepper, and minced garlic. Submerge the pork chops in the mixture, ensuring they are fully covered. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight for best results.
While the pork chops are marinating, prepare the applesauce. In a medium saucepan, combine the chopped apples, brown sugar, ground cinnamon, water, and lemon juice. Bring the mixture to a boil over medium-high heat.
Once boiling, reduce the heat to low, cover the saucepan, and simmer for 20-25 minutes, stirring occasionally, until the apples are soft and the mixture has thickened.
Remove the saucepan from heat and mash the apples with a fork or potato masher until smooth or chunky (depending on your preference). Set the applesauce aside to cool.
Once the pork chops are marinated, remove them from the milk mixture and pat them dry with paper towels. Discard the marinade.
Heat the olive oil and butter in a large skillet over medium-high heat. Once the butter is melted and the skillet is hot, add the pork chops.
Cook the pork chops for 4-5 minutes on each side, until they are golden brown and the internal temperature reaches 145°F (63°C). Transfer the cooked pork chops to a plate and let them rest for 5 minutes.
Serve the pork chops warm, topped with the homemade applesauce, and enjoy!
Nutrition Facts
Calories |
2018 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.8 g | 182% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 410 mg | 137% | |
| Sodium | 2994 mg | 130% | |
| Total Carbohydrate | 61.8 g | 22% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 52.9 g | ||
| Protein | 117.6 g | 235% | |
| Vitamin D | 5.5 mcg | 27% | |
| Calcium | 778 mg | 60% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 2419 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
