Milk Kefir Does Your Body Good
Discover the simple joy and gut-healing benefits of homemade "Milk Kefir Does Your Body Good," a tangy, probiotic-rich drink that's as delicious as it is nutritious. This easy-to-make recipe requires just two ingredients—fresh whole milk (or your preferred milk alternative) and live kefir grains—to create a creamy, slightly effervescent beverage bursting with beneficial bacteria. With only 5 minutes of prep time and a hands-off fermentation process, you’ll have a health-boosting drink ready in as little as 24 hours. Perfect for smoothies, salad dressings, or sipping on its own, this versatile recipe supports digestion, strengthens your immune system, and can be customized to your preferred level of tanginess. Try this natural, homemade kefir today to elevate your gut health while enjoying a nourishing treat!
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Recipe Information
Ingredients
- 4 cups Fresh whole milk (or any milk of choice)
- 2 tablespoons Live kefir grains
Instructions
1. Sterilize all equipment, including the jar and stirring utensil, to ensure the kefir grains stay healthy.
2. Place 2 tablespoons of live kefir grains into a clean glass jar.
3. Add 4 cups of fresh whole milk (or your preferred milk) into the jar. Ensure the milk is at room temperature for optimal fermentation.
4. Stir gently with a wooden or plastic spoon to combine the grains and milk. Avoid using metal, as it can interfere with the grains' activity.
5. Cover the jar loosely with a breathable fabric or paper towel secured with a rubber band to allow airflow and prevent contaminants from entering.
6. Leave the jar on the counter at room temperature, away from direct sunlight, to ferment for 24-48 hours. The exact time will depend on the desired tanginess and temperature of your environment.
7. After fermentation, check the texture and taste. The milk should thicken slightly, and the flavor will be tangy with a hint of sweetness.
8. Stir the mixture gently, then strain the kefir into a clean jar using a plastic or non-metal sieve. This will separate the grains from the liquid kefir.
9. Store the strained liquid kefir in the refrigerator for up to one week. The flavor will continue to develop over time.
10. Rinse the kefir grains gently with filtered or non-chlorinated water and store them in fresh milk if you plan to make a new batch or keep them in the refrigerator if resting.
Nutrition Facts
Calories |
613 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.6 g | 42% | |
| Saturated Fat | 20.5 g | 102% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 404 mg | 18% | |
| Total Carbohydrate | 50.1 g | 18% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 49.2 g | ||
| Protein | 33.1 g | 66% | |
| Vitamin D | 12.4 mcg | 62% | |
| Calcium | 1140 mg | 88% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 1333 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
