Milk Frosting
Indulge in the creamy, cloud-like texture of Milk Frosting—a classic, versatile topping that’s perfect for cakes, cupcakes, and cookies alike. This unique frosting is made with a rich, cooked milk base, combined with whipped butter and granulated sugar for a silky-smooth finish that’s less sweet than traditional buttercream. It features pantry staples like whole milk, all-purpose flour, and vanilla extract, blended to perfection for a whipped consistency that feels luxurious yet light. Simple to prepare, with just 10 minutes of prep time and a touch of stovetop magic, this frosting is a wonderful choice for those seeking a homemade, nostalgic touch for their desserts. Ideal for bakers looking to try an old-fashioned favorite, Milk Frosting offers a creamy, buttery flavor that complements any treat.
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Recipe Information
Ingredients
- 1 cup Whole milk
- 1 cup Granulated sugar
- 3 tablespoons All-purpose flour
- 1 cup Unsalted butter
- 1.5 teaspoons Vanilla extract
- 0.25 teaspoons Salt
Instructions
In a medium saucepan, combine the flour and whole milk. Whisk together until smooth and no lumps remain.
Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens to a pudding-like consistency (about 5–7 minutes).
Remove the saucepan from heat. Transfer the mixture to a heatproof bowl and set it aside to cool completely to room temperature. To avoid a skin from forming, cover the surface with plastic wrap, pressing it directly against the mixture.
In a large mixing bowl, using an electric hand mixer or a stand mixer, beat the butter on medium-high speed until light and fluffy (about 3–4 minutes).
Gradually add the granulated sugar to the butter, beating continuously for another 2–3 minutes until the sugar is mostly dissolved.
Add the cooled milk mixture to the butter and sugar, one spoonful at a time, beating well after each addition. Continue mixing until the frosting is smooth, fluffy, and well-combined.
Mix in the vanilla extract and salt, beating for an additional 1–2 minutes. Taste and adjust the sweetness, if desired.
Once fully combined and airy, the milk frosting is ready to use. Spread or pipe onto your favorite cakes, cupcakes, or cookies.
Nutrition Facts
Calories |
1827 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.0 g | 133% | |
| Saturated Fat | 60.6 g | 303% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 277 mg | 92% | |
| Sodium | 700 mg | 30% | |
| Total Carbohydrate | 229.3 g | 83% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 212.6 g | ||
| Protein | 11.1 g | 22% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 328 mg | 25% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 428 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
