Milk Free Fudgy Frosting
Indulge in the decadence of this Milk Free Fudgy Frosting, a rich and creamy delight perfect for anyone seeking a dairy-free alternative without sacrificing flavor. Made with velvety dairy-free chocolate chips and luscious coconut cream, this frosting boasts a smooth texture and deep chocolate flavor, enhanced by a hint of vanilla and a touch of cocoa powder. Ideal for spreading over cakes, cupcakes, or brownies, this frosting requires just 10 minutes of prep and delivers a luxurious finish in no time. Its allergen-friendly, milk-free ingredients make it a crowd-pleaser for those following plant-based or lactose-free diets. Whether you’re whipping up treats for a special occasion or simply satisfying your sweet tooth, this fudgy frosting is the perfect finishing touch.
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Recipe Information
Ingredients
- 1 cup Dairy-free chocolate chips
- 1 cup Coconut cream
- 1.5 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Cocoa powder
- 0.25 teaspoons Salt
Instructions
Heat a small saucepan over low heat and add the coconut cream.
Once the coconut cream is warm but not boiling, add the dairy-free chocolate chips and stir continuously until smooth and fully melted, about 3-5 minutes.
Remove the saucepan from the heat and stir in the vanilla extract and salt.
Sift the powdered sugar and cocoa powder together to remove any lumps, then gradually whisk them into the melted chocolate mixture, ensuring everything is well combined.
Allow the frosting to cool slightly until it thickens to a spreadable consistency.
Use immediately to frost cakes, cupcakes, or other baked goods, or store in an airtight container in the refrigerator for up to 5 days. Bring to room temperature and stir before using if chilled.
Nutrition Facts
Calories |
2712 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.5 g | 134% | |
| Saturated Fat | 78.0 g | 390% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 682 mg | 30% | |
| Total Carbohydrate | 441.6 g | 161% | |
| Dietary Fiber | 20.2 g | 72% | |
| Total Sugars | 396.3 g | ||
| Protein | 20.8 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 25 mg | 2% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 1207 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
